Simple Kneads, Bread Sourdough Gluten Free, 21 Ounce

A good option, tastes especially good toasted.Not much of a sourdough taste, but still good for GF bread.

I was very excited about this purchase but was greatly disappointed in end. First off the bread is the size of a softball with very thin slices. It is extremely dence and dry. The taste is a whole other issue. The flavor is absurd, its sour like sourdough but has peanut maple syrup rasin flavor concoction. The flavor is awful but the after taste is even worse. After drinking a gallon of water I still couldn't get the sour artifical after taste out of my mouth. I won't recommend this bread to my friends, family or even my worst enemy. Don't waste your money!!! This bread is the WORST.

I am a former professional baker and when I discovered my stomach issues were due to wheat, I was devastated. Needless to say, I've taken my search for a tasty gluten free bread very seriously over the past two years and, thus far, Simple Kneads is by far the best.NOTE: This bread is best when warmed up or toasted. If it is cold and made into a sandwich for eating at work for lunch, it gets kind of crumbly. That is the only downside in my opinion, but I would much rather have that be the issue than eat a bread filled with weirds gums that leave a strange aftertaste and texture in my mouth.This bread actually tastes like a fermented sourdough (because it is) which is a far superior flavor in my opinion than the bland gf breads on the shelves. If you are able to find this brand in your area, I highly recommend giving it a try.

Kinda small loaf. Holds together ok. Smells like sour mash! Taste is kinda whole grainish. The buckwheat flavor comes through a bit. Not my favorite flavor. If you can't go anywhere near gluten and wheat, it's a reasonable choice. I can have spelt sourdough, so sticking with that.

I did not care for this bread. I love sourdough baked goods and have sampled all kinds. This is the first completely gluten-free sourdough bread I've tried. Maybe that's the difference. It was also kind of dry and crumbly. Didn't toast well. Broke apart when buttering. Bad loaf? We fed most of it to the birds and other animals around here. I won't buy again. Too expensive to throw away.

It tastes good but, most of it was split almost in half so it was hard to do anything with it, rather sandwich or toast...And to expensive for a half a small loaf.

Oh boy what a tasty treat! Never had anything like it in my life. Knowing its high nutritional value and strict adherence to its healthy ingredients made me feel no regrets about this purchase. Worth every penny!

This brand of sourdough bread is awful tasting. Cardboard has more flavor. I bought it for the clean ingredients but soon discovered that it was not worth it. There are better, cleaner ingredient breads out there that taste a whole lot better.