Organic Cannellini Beans - 2lbs (Hunza)

Fresh, cooked up quickly. Will buy again and again. Love cannellini beans

Clean, flavorful beans; have just made a wonderful spread with the beans, leeks, garlic, lemon rind, fresh oregano, and dry vermouth.

Absolutely delicious, and cooked fast on the stove. The texture was other-worldly scrumptious. I know it's just beans, but we were so happy.

These were the most intact and uniform cannellini beans we've found. None were broken. Only one single bean didn't appear perfect in the entire two pounds. We were impressed by how little debris was in the bag - none was visible - just a little sediment settling in the rinse water container. We soak them for eight hrs and then cook for 10 minutes in the pressure cooker with garlic and rosemary, black pepper, Celtic salt, and sometimes red chilies and tomatoes. They're popular with everyone - young and old. Delicious with baked sweet potatoes, sautéed spinach, green onions, and shallots, cauliflower & carrots.

I've been cooking these organic cannellini beans for a while now. Never disappoint.

Would recommend to the whole world 🌎 🥰

Beans are versatile and nutritious so I like having them on hand. I keep them at various stages: still in the bag uncooked, cooked and frozen single layer so they can be then stored in a bag for when I just want a handful or two for part of a meal, or pressure canned (pressure cookers are different from pressure canners). I recommend these. I will be buying more.

Bought these because the local markets don't seem to have any Cannellini beans, dried or canned. But the pack I received is old, beans are shriveled and hard to cook a consistent pot of beans. Some are over cooked and paste and some are still hard. A disappointing purchase.