ExcelSteel Stainless Steel Stovetop Smoker, 14 1/2" X 10 1/2" X 4", Silver, Medium

I love this smoker. This is my 2nd purchase. It's easy to use and durable for the price. I was able to smoke 12 wings at once. I do recommend this smoker. Also, it's made up of good quality material.

The Food tastes exceptionally good and it's ideal to use on your stovetop indoors and I can grill all year round.

This works real good, but there are sharp edges you have to be careful of. The best feature is that it's deep. Deep enough for corn on the cob, and some thick roasts, briskets and chickens. Just sayin' because we are vegetarians and use it to smoke potatoes, peppers and other vegetables. Just work slowly when putting the lid on. If the lid is hard to get on, get out the baking spay. P.S. Foil is your best friend on the bottom, and for smoking chips packet.

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I haven't used this yet for as long as I had it. A couple weeks at the time of this writing.I already see Me using this as a Lasagna pan as it is quite versatile.I never smoked any food on the stove in the house. HeII, I rarely ever Barbeque over Coals.So this will My first shot at this. I will of course use it as intended - a Stovetop Smoker.Then I'll try it out in other ways and will give an updated Review.

Regardless of what is said, this smoker is not compatible with an induction cooktop. The parts are strange in that they suggest an aluminum foil later inside the pan to slow down 'discoloration. But then the 'drip tray sits directly on the wood chips, weird. I completely lined the bottom with foil because the drip tray on the chips doesn't make sense. Since I had it lined, I just put the grill directly above the chips. Because the bottom is not completely flat it causes the induction top to go off after a few minutes. It leaks, so if you do not have a professional vent system to the outside it would be a nightmare indoors. Have really looked forward to this first use but sadly I'm very disappointed. You could more easily put chips in a cast iron skillet, put on a cake cooling rack and cover with tin foil. And that's exactly what I'm about to do. Get a dedicated electronic smoker and save yourself from headaches. Do not recommend.

The lid did not fit tight enough to keep moisture in the food. I like the size. The first lid was dented bad so I thought it was because of the dent. The replacement came with no dents but it doesn't close tight enough to keep the moisture.

I Love to barbecue, this is perfect to get smoke taste and flavor on meats, vegetables and sausages during the cold months, have used this smoker 5 times already since receiving this smoker less than a month ago, very much satisfied, will definitely recommend.

Very good results with little effort. Easy to clean but protect the tray with aluminium foil to protect from dripping

I should have read the reviews. Shocking low quality, lid doesn't even seal. Half the time the lid doesn't even go on properly. Really low quality stainless. Buckles after the first go. Waste of my money and straight into the recycling.

Does not work