SPICE 'N' TICE Naga Ghost Chilli Pot with Pepper Pods, Extreme Heat Up to 700,000 SHU, For Curries, Sauces & Marinades (Naga Ghost Chilli)

These lovely little bundles of smoky warmth are excellent crumbled over an egg sandwich. They are subtle in the heat department, but the smokiness is where the flavour is. I suggest pairing with a fruity habanero or scotch bonnet. I may have destroyed that part of my brain which tells me “You nutter, that thing is hot”. I don’t get any heat from chillies. The ghost is my favourite chilli, and these dried ones are amazing

I live these chillies. They are the best thing I've found this year! They push your Ruby way past 1 million Phillip schofields. Upto around 1.3 million! But just a tip if you want to keep your stomach lining in tact. Remove those seeds before you blend them. And evacuate the kitchen when you're cooking too. It's literally like being in a riot with Pepper spray! It is basically a weapon!

You only get about six dried peppers but I wanted to try the real thing again. The aroma given off is great it's kind of fruity smoky. They are very hot they are meant to be but they also have this wonderful smoky fruity flavour as well and when you cook with them you'll get some of that aroma coming off. I'm guessing here but I would say a quarter of a dried chilli chopped up it's probably enough to make one perhaps two or even three portions of curry really hot and very flavoursome. I have had one fresh Naga chili and it lasted me a month I would just cut Wafer thin slices off it and that was enough to flavour a portion of curry. If you want a more economical way I suppose you buy a bigger packet of them or you could try Mr Naga which is a Sauce made from the Naga Chile, half a level teaspoon of it per portion of curry and it will blow your head off unless you are a masochist. Even my Indian friend complained it was too hot what a wimp what a baby. I am not Indian I am indigenous white British and male but I do cook Indian food and have done for 55 years. I'm going to review Carolina reaper next what a wonderful name.

Good but not as hot as expected

Very hot No even milk and sugar helped

These are the HOTTEST chilies I have ever eaten. You need just a quarter of one in your curry for two and it will blow you away.

Not much flavour to them but have a health kick great for adding spice to soup and the like.

Hot, addictive and delicious