---
product_id: 18782737
title: "Bread Proofing Baskets Set of 2, 10 inch Oval & 8.5 inch Round Dough Proofing Bowls w/Liners Perfect for Sourdough Bread Baking, Bakers Baking, Gifts for Bakers, Bread Making Kit"
brand: "doyolla"
price: "B/.184"
currency: PAB
in_stock: true
reviews_count: 8
category: "Doyolla"
url: https://www.desertcart.com.pa/products/18782737-bread-proofing-baskets-set-of-2-10-inch-oval-8
store_origin: PA
region: Panama
---

# 10 inch oval & 8.5 inch round sizes 2-piece rattan proofing baskets washable linen liners included Bread Proofing Baskets Set of 2, 10 inch Oval & 8.5 inch Round Dough Proofing Bowls w/Liners Perfect for Sourdough Bread Baking, Bakers Baking, Gifts for Bakers, Bread Making Kit

**Brand:** doyolla
**Price:** B/.184
**Availability:** ✅ In Stock

## Summary

> 🍞 Rise Above the Rest with Every Loaf!

## Quick Answers

- **What is this?** Bread Proofing Baskets Set of 2, 10 inch Oval & 8.5 inch Round Dough Proofing Bowls w/Liners Perfect for Sourdough Bread Baking, Bakers Baking, Gifts for Bakers, Bread Making Kit by doyolla
- **How much does it cost?** B/.184 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/18782737-bread-proofing-baskets-set-of-2-10-inch-oval-8)

## Best For

- doyolla enthusiasts

## Why This Product

- Trusted doyolla brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Dual-Shape Versatility:** Oval and round baskets perfectly sized for 1 to 1.5 lb loaves, ideal for diverse bread styles.
- • **Effortless Cleanup & Reuse:** Machine-washable linen liners keep your workflow smooth and your baskets pristine.
- • **Gift-Ready for Bread Lovers:** A stylish, practical set that elevates any baker’s kitchen and sparks creative baking sessions.
- • **Complete Baking Kit Included:** Beyond baskets—liners, lame, scraper, whisk & brushes for a pro-level home baking setup.
- • **Artisan-Grade Rattan Craftsmanship:** Natural, EU food-standard rattan ensures authentic sourdough texture and breathability.

## Overview

This DOYOLLA Bread Proofing Basket Set includes two natural rattan baskets (10" oval and 8.5" round) with washable linen liners, plus essential baking tools like a lame, scraper, dough whisk, and brushes. Designed for artisan sourdough and other bread types, it offers professional-grade proofing at home, combining durability, versatility, and easy maintenance to help you bake perfect loaves every time.

## Description

desertcart.com: DOYOLLA Bread Proofing Baskets Set of 2, 10 inch Oval & 8.5 inch Round Dough Proofing Bowls w/Liners Perfect for Sourdough Bread Baking, Bakers Baking, Gifts for Bakers, Bread Making Kit : Home & Kitchen

Review: Love this set! - This is a great little set for sourdough bakers. I use most of the items every time I bake. I wasn't sure I'd use the dough whisk or the scraper, but I DO! The linen banneton liners clean up nicely in the washer & dryer...no unravelling. Highly recommend!
Review: just right for the one loaf at a time home bread baker - Works nicely when well floured, sized right for a mid size 1 1/4 pound loaf. 500gm bread flour, 12gm salt, 1/3c fed sourdough starter, 325gm water. Autolyse for 4-16 hours then add the starter and salt. Preshape the dough after the bulk ferment, rest it a bit and then shape it a little to get some surface tension, then do the final rise in the brotform for a couple hours. Turn it over gently onto some parchment paper and slowly lift the basket; the linen peels off easily. If you do a retarded ferment (in the fridge overnight) the cold dough will just about fall out. A couple artistic slashes with your lame, and then into the oven. You get a pretty loaf every time, enough for 4-6 people to share with dinner. I've got two of these now, because I'm baking more than ever. I bake one for us, and one to give away.

## Features

- Perfect Home Proofing Baskets for Sourdough Bread Baking
- For the Size Detail, please check 6th image
- Made of nature rattan and comply with EU food standard, Perfect for Making Artisan Bread
- Hand wash with warm water and keep dry after clean
- Perfect Gift for Sourdough Bread Bakers: Our Bread Proofing Basket Set can be used for a variety of bread recipes, including sourdough, French bread, and more. You can start making delicious bread easily at home.
- Package included: 2pcs bread basket & liner + 1pcs metal scraper + 5pcs bread lame+1pcs silicone bsting brush(random color)+1pcs dough whisk+1pcs plastic brush
- Feel free to contact us if there is any problem with your order, refund or replacement is done without questions.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #10,977 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #59 in Bread Proofing Baskets |
| Brand | DOYOLLA |
| Color | beige |
| Customer Reviews | 4.6 out of 5 stars 266 Reviews |
| Material | Rattan |
| Product Dimensions | 5.91"D x 9.84"W x 3.15"H |
| Shape | Oval |
| Style | Oval & Round |

## Product Details

- **Brand:** DOYOLLA
- **Color:** beige
- **Material:** Rattan
- **Product Dimensions:** 5.91"D x 9.84"W x 3.15"H
- **Shape:** Oval

## Images

![Bread Proofing Baskets Set of 2, 10 inch Oval & 8.5 inch Round Dough Proofing Bowls w/Liners Perfect for Sourdough Bread Baking, Bakers Baking, Gifts for Bakers, Bread Making Kit - Image 1](https://m.media-amazon.com/images/I/71ibKuJZewL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Love this set!
*by E***Y on December 18, 2024*

This is a great little set for sourdough bakers. I use most of the items every time I bake. I wasn't sure I'd use the dough whisk or the scraper, but I DO! The linen banneton liners clean up nicely in the washer & dryer...no unravelling. Highly recommend!

### ⭐⭐⭐⭐⭐ just right for the one loaf at a time home bread baker
*by D***8 on December 10, 2017*

Works nicely when well floured, sized right for a mid size 1 1/4 pound loaf. 500gm bread flour, 12gm salt, 1/3c fed sourdough starter, 325gm water. Autolyse for 4-16 hours then add the starter and salt. Preshape the dough after the bulk ferment, rest it a bit and then shape it a little to get some surface tension, then do the final rise in the brotform for a couple hours. Turn it over gently onto some parchment paper and slowly lift the basket; the linen peels off easily. If you do a retarded ferment (in the fridge overnight) the cold dough will just about fall out. A couple artistic slashes with your lame, and then into the oven. You get a pretty loaf every time, enough for 4-6 people to share with dinner. I've got two of these now, because I'm baking more than ever. I bake one for us, and one to give away.

### ⭐⭐⭐⭐⭐ Nice set
*by A***R on October 28, 2024*

This is a nice set. There was only a single sliver on one of the baskets, easily removed. Otherwise, the construction is good and the accessories are very useful.

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-02-05*