5 inch Pie Pans

Perfect for generously sized individual pies. I used them recently to make quiche and they worked great. Sturdy and handle freezing and reheating well.

These little tins are my secret weapon for personal pies. Sturdy as hell—no bending or flopping around like the cheap ones. I’ve used them for pies, tarts, even mini deep-dish pizzas, and they hold up like champs.They stack well in the pantry, freeze like a dream, and I love that I don’t have to scrub anything after a party. Bake it, eat it, toss it. Chef-level baking with zero cleanup.Perfect for events, gifting, or just spoiling yourself with personal desserts. Pro tip: spray lightly before use for perfect release every time.

True to size. Sturdy material.

Purchased to make cookie skillets. Bakes well. A little thin, cheap/flimsy.

I bought these for mini quiches to freeze and have ready to heat at any time. Poor quality. They were crushed when they arrived. Value for money was poor as half were unusable due to the damage.The depth is about an inch and the baking capacity is about a 4 bite pie or quiche. They look like good little tins. I just wish they hadn’t been crushed.

I used these for a party to make mini pies. They were exactly what I needed! I've seen reviews of people complaining about the quality, so I wanted to say, they're aluminum, not metal! I was very happy with the quality, and I recommend them!

These little aluminum pie pans are great! I make egg, potato & cheese scrambles to take camping and freeze them. They are great for pot pies to cook in the oven, too.

East to use.