Which flours are ingredients of this GF flour?

There are maize starch ,buckwheat flour ,rice starch,psyllium seed fibre and gluten free wheat starch.

Is it good for making biscuits and cakes?

I would say no. This is a strong gluten free flour, good for bread and pizza etc.

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🍞 Elevate your gluten-free baking game with Italian flair!

VERSATILE USE - Ideal for pizza crusts, breads, and all your gluten-free baking adventures.
ITALIAN HERITAGE - Crafted by Caputo®, Italy’s renowned flour miller, for authentic taste and texture.
PRECISION BAKING - Exact serving sizes (120g bread, 240g pizza) ensure flawless results every time.
GENEROUS 1 KG PACK - Ample supply to fuel your culinary creativity without constant reordering.
GLUTEN FREE CONFIDENCE - Enjoy baking without compromise—100% gluten-free for sensitive diets.

Mulino Caputo Fioreglut Gluten-Free Flour is a 1kg premium, semilavorato flour crafted in Italy by Caputo®. Designed specifically for gluten-free baking, it offers precise measurement guidelines for perfect bread and pizza crusts, combining authentic Italian milling expertise with modern dietary needs.

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Product Dimensions	25 x 18 x 3.5 cm; 1 kg
Item model number	8014601651969
Allergen Information	Contains: Gluten Free
Weight	1 kg
Units	1000 gram(s)
Serving Recommendation	1 cup (120g) for bread, 2 cups (240g) for pizza crust
Brand	Antimo Caputo
Format	Dried, Raw
Region Produced In	Italy
Speciality	Gluten Free
Package Information	Box or Carton
Manufacturer	Caputo®
Serving Size	2 cups

Mulino Caputo Fioreglut Gluten-Free Flour 1kg

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