---
product_id: 1989584
title: "Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set"
brand: "joyce chen"
price: "B/.347"
currency: PAB
in_stock: true
reviews_count: 13
category: "Joyce Chen"
url: https://www.desertcart.com.pa/products/1989584-joyce-chen-22-9938-pro-chef-14-inch-10-piece
store_origin: PA
region: Panama
---

# 14-inch carbon steel wok for rapid, even heat Oven safe up to 500°F with removable maple handles Durable Excalibur non-stick coating resists metal utensils Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set

**Brand:** joyce chen
**Price:** B/.347
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the wok that means business!

## Quick Answers

- **What is this?** Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set by joyce chen
- **How much does it cost?** B/.347 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/1989584-joyce-chen-22-9938-pro-chef-14-inch-10-piece)

## Best For

- joyce chen enthusiasts

## Why This Product

- Trusted joyce chen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Oven-Ready Design:** Removable solid maple handles let you seamlessly transition from stovetop to oven up to 500°F.
- • **Unmatched Durability:** Excalibur non-stick coating stands tough against metal utensils and daily kitchen battles.
- • **Pro-Level Heat Mastery:** Carbon steel construction delivers lightning-fast heat response and even cooking every time.
- • **Versatile Culinary Arsenal:** Complete 10-piece set includes tempura & dumpling racks plus essential utensils for every Asian-inspired dish.
- • **Effortless Cleanup & Maintenance:** Non-stick surface wipes clean in seconds—spend less time scrubbing, more time impressing guests.

## Overview

The Joyce Chen Pro Chef 14 Inch 10-Piece Excalibur Non-Stick Wok Set features a lightweight carbon steel wok engineered for rapid, even heating and versatile cooking styles including stir-fry, deep-fry, and steaming. Its tough Excalibur non-stick coating resists metal utensils and simplifies cleanup, while removable solid maple handles enable oven use up to 500°F. This comprehensive set includes essential utensils, tempura and dumpling racks, plus a recipe book, making it the ultimate tool for professional-quality Asian cuisine at home.

## Description

Party of six, your table is ready! Your guests will definitely leave with a full belly after you create dinner with this stacked wok set. First, you have the all-important flat bottom wok, crafted from carbon steel, which is so light you’ll be flipping veggies like a top chef. And if you decide to pivot to tempura or steamed dumplings, the included racks will make you feel like you’ve been doing it all your life. Also included are some essential wok utensils: handy tongs, a rice paddle, cooking chopsticks, a set of six table chopsticks, plus a recipe book for inspiration.

Review: Great Cooking Vessel ... - I just got this wok and it is already proven to be a great cooking tool. I think that a smaller wok would be too small to cook anything worth mentioning. But anything bigger than 14" diameter would be just too large to have on the stovetop. At 14" this is already a fairly sizeable pan. Add the handles and suddenly you are taking up alot of real estate. That is why I keep mine in the oven when it is not being used. Cooking with it is great. I am fortunate that my stove has one very large, very powerful burner where I place this wok. The carbon steel is very responsive to heat changes, but also seems to hold heat very well. Filling the wok halfway with oil I was able to easily make some delicious sweet and sour chicken. The side drain rack we great for these but also restricts access to cooking food, so have a long spider. I was also able to fry about a .25 pound of catfish nuggets at a time without crowding the pan or having a terrible drop in temperature. The flat bottom of the wok is great. You can set it on a burner and turn away without risk of disaster. The wood handles never got more than "warm" while cooking, even with oil splatter hitting the helper handle. The lid is aluminum and incredibly light. I appreciate that it has a smaller diameter than the wok, so it sits about 1/2" below the rim of the wok. Using the wok lid at the same time as the drip rack still makes a decent cover. Unfortunately this wok does not have a pour divot or spout, so like all round pans it is no fun to pour out oil. However, as long as the vessel you are pouring into is stable you can use the helper handle. And that makes the whole job much easier. Cleaning the wok was a breeze. Just some hot soapy water and a wipe down. As I said I store my wok in the oven since it dominates the stove with its size. The accessories are decent quality but might be unneeded extras for some buyers.
Review: Loving it! - I posted a review about the Helen Chen Excalibur wok, and am essentially repeating the same information here. I love these Excalibur pans. They have been the best non-stick pans I've owned. They're tough, durable, and get super hot on just medium heat (hot enough to carbonize/burn/sear food in a minute!) You get a fabulous wok-hee effect on your foods, even with the low heat typical of a household stove. These pans are heavy, so they do not warp (do NOT put it on high heat, it WILL destroy the pan - I wouldn't even put carbon steel or cast iron on high heat - only stainless, and then only to bring liquids to boil). These pans are a breeze to clean up. Hot soapy sponge, rinse, done! Being so heavy, this is a bit of a detraction for me, I have arthritis weakened hands. But, I manage. The Helen Chen Excalibur pans are slightly more expensive, but the quality is worth it to me. If they endure more than 5 years of abuse in my kitchen, I will have gotten my money's worth! These pans tout a 25 year prorated warranty on defects (which probably doesn't mean much, as it does not cover "normal wear or scratches" - but it's nice to see a manufacturer backing their product up with a warranty of any kind these days.) I think this Excalibur coating gives Dupont Teflon a run for their money. I searched for info about newer non-stick coatings, and found a chart that compared several, including Teflon, generic PTFE, ceramic, and others. Excalibur had the better results overall, particularly durability and heat tolerances. Google "excalibur coating" and you'll come across the test results from the manufacturer. Sorry Fabreware & Teflon-Pro, you were good in the past, but now something better has come along. I'm switching all future non-stick pan purchases to Helen Chen's Excalibur :) Now if Helen Chen would make a nice flat griddle pan, for pancakes, and a saute pan for omelets, etc..... :)

## Features

- This 10-piece flat bottom wok set is expertly engineered from high-quality carbon steel, ensuring durability and even heat distribution for great cooking results every time
- The carbon steel wok allows for a multitude of cooking techniques, including stir-frying, deep-frying, and steaming with the included tempura and dumpling racks
- Comes in a complete set: Along with the spacious 14 inch wok carbon steel, this non stick wok with lid comes with essential wok pan utensils: tongs, rice paddle, cooking chopsticks, and a set of six table chopsticks
- Enhance your culinary creativity with the included recipe book, offering a variety of delicious and genuine dishes great for cooking in your new carbon steel wok flat bottom
- Tough Excalibur non stick wok coating withstands metal utensils and makes clean up a breeze; Carbon steel is lighter and stronger than cast iron, letting you flip veggies with ease; Solid maple wood handle and helper handle are removable for oven temps up to 500 degrees

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000684DUE |
| Best Sellers Rank | #76,660 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #132 in Woks & Stir-Fry Pans |
| Brand | JOYCE CHEN |
| Capacity | 3 Liters |
| Color | 14" Wok 10-Piece Set |
| Compatible Devices | Gas |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,217) |
| Date First Available | October 10, 2004 |
| Global Trade Identification Number | 00048002229388 |
| Handle Material | Solid Maple Wood |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 4.32 pounds |
| Item model number | J22-9938 |
| Manufacturer | Honey-Can-Do |
| Material | Carbon Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | Joyce Chen Professional Series 14-Inch Carbon Steel Nonstick Wok Set |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 25 x 14 x 6 inches |
| Recommended Uses For Product | Stir-fry cooking, deep-frying, steaming; suitable for electric or gas stoves |
| Shape | rounded |
| Special Feature | Manual |
| Specific Uses For Product | Asian cuisine, high-temperature cooking, stir-fry, steaming |
| UPC | 048002229388 735343549533 |

## Product Details

- **Brand:** JOYCE CHEN
- **Capacity:** 3 Liters
- **Color:** 14" Wok 10-Piece Set
- **Material:** Carbon Steel
- **Special Feature:** Manual

## Images

![Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set - Image 1](https://m.media-amazon.com/images/I/31Dqp4KXNPL.jpg)
![Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set - Image 2](https://m.media-amazon.com/images/I/31sTTrIKtML.jpg)
![Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set - Image 3](https://m.media-amazon.com/images/I/41Rqt24eo7L.jpg)
![Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set - Image 4](https://m.media-amazon.com/images/I/41dP5v4i2PL.jpg)
![Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set - Image 5](https://m.media-amazon.com/images/I/512TYcvS5jL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Cooking Vessel ...
*by D***O on September 2, 2022*

I just got this wok and it is already proven to be a great cooking tool. I think that a smaller wok would be too small to cook anything worth mentioning. But anything bigger than 14" diameter would be just too large to have on the stovetop. At 14" this is already a fairly sizeable pan. Add the handles and suddenly you are taking up alot of real estate. That is why I keep mine in the oven when it is not being used. Cooking with it is great. I am fortunate that my stove has one very large, very powerful burner where I place this wok. The carbon steel is very responsive to heat changes, but also seems to hold heat very well. Filling the wok halfway with oil I was able to easily make some delicious sweet and sour chicken. The side drain rack we great for these but also restricts access to cooking food, so have a long spider. I was also able to fry about a .25 pound of catfish nuggets at a time without crowding the pan or having a terrible drop in temperature. The flat bottom of the wok is great. You can set it on a burner and turn away without risk of disaster. The wood handles never got more than "warm" while cooking, even with oil splatter hitting the helper handle. The lid is aluminum and incredibly light. I appreciate that it has a smaller diameter than the wok, so it sits about 1/2" below the rim of the wok. Using the wok lid at the same time as the drip rack still makes a decent cover. Unfortunately this wok does not have a pour divot or spout, so like all round pans it is no fun to pour out oil. However, as long as the vessel you are pouring into is stable you can use the helper handle. And that makes the whole job much easier. Cleaning the wok was a breeze. Just some hot soapy water and a wipe down. As I said I store my wok in the oven since it dominates the stove with its size. The accessories are decent quality but might be unneeded extras for some buyers.

### ⭐⭐⭐⭐⭐ Loving it!
*by R***C on July 10, 2013*

I posted a review about the Helen Chen Excalibur wok, and am essentially repeating the same information here. I love these Excalibur pans. They have been the best non-stick pans I've owned. They're tough, durable, and get super hot on just medium heat (hot enough to carbonize/burn/sear food in a minute!) You get a fabulous wok-hee effect on your foods, even with the low heat typical of a household stove. These pans are heavy, so they do not warp (do NOT put it on high heat, it WILL destroy the pan - I wouldn't even put carbon steel or cast iron on high heat - only stainless, and then only to bring liquids to boil). These pans are a breeze to clean up. Hot soapy sponge, rinse, done! Being so heavy, this is a bit of a detraction for me, I have arthritis weakened hands. But, I manage. The Helen Chen Excalibur pans are slightly more expensive, but the quality is worth it to me. If they endure more than 5 years of abuse in my kitchen, I will have gotten my money's worth! These pans tout a 25 year prorated warranty on defects (which probably doesn't mean much, as it does not cover "normal wear or scratches" - but it's nice to see a manufacturer backing their product up with a warranty of any kind these days.) I think this Excalibur coating gives Dupont Teflon a run for their money. I searched for info about newer non-stick coatings, and found a chart that compared several, including Teflon, generic PTFE, ceramic, and others. Excalibur had the better results overall, particularly durability and heat tolerances. Google "excalibur coating" and you'll come across the test results from the manufacturer. Sorry Fabreware & Teflon-Pro, you were good in the past, but now something better has come along. I'm switching all future non-stick pan purchases to Helen Chen's Excalibur :) Now if Helen Chen would make a nice flat griddle pan, for pancakes, and a saute pan for omelets, etc..... :)

### ⭐⭐⭐⭐⭐ Great Wok for everyday use
*by O***G on December 3, 2025*

Great Product. I am enjoying cooking so many dishes in this nonstick wok. I know regular carbon steel can be non stick but my family who also likes to use the wok don't take the time to care for cookware the way they should be washed and cleaned so I bought this version and it hasn't given me any problems at all. Some might find it heavy but I don't mind.

## Frequently Bought Together

- Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set
- The Wok: Recipes and Techniques
- The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-01-23*