Product features ★ Dough kneading / fermentation / baking up / complete temperature control to ensure thoroughness and refinement ◆ Mixing program of aging which kneads fine dough with "DC motor" ● IH Home Bakery that combines TIGER's first DC motor has appeared. ● Because it enabled continuous rotation at the optimum speed for "kneading up", when kneading the dough, it prevented the temperature of the fabric from rising due to friction and kept the temperature difference of kneading at about 5 degrees. ● By doing so, it will be possible to produce gluten with good growth and knead the finely grained and smooth fabric. ◆ Watch the temperature during fermentation of the dough by "warm feeling preparation" recipe ● The dough cooling fan and three sensors "fabric temperature sensor" "inside temperature sensor" "room temperature sensor" mounted. ● We adopt "warm feeling preparation" manufacturing method to watch the temperature of the dough. ● By steadily managing the cloth temperature, stable baking has been made possible. ◆ Meister of IH system realizing thorough temperature control ● Baked bread with 1 loaf size will be baked with double IH on the bottom and sides. ※ ★ ★ Detailed description By "Newsbridge" ★ ★ ※
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