Omnia Oven – Stovetop Oven. Ideal solution for Camping, Boat, and RV Use – Portable Baking Solution, Also Known as a Wonder Pot

I hesitated to buy this portable stovetop oven, thinking that it would be too big for solo cooking. Wrong. My home full-size gas oven (which takes 20 minutes to heat) is too big for one person. But now at home on my stovetop, I can get an oven's worth of heat in the Omnia almost immediately on one low burner. In camp, it works very well with my Trangia alcohol stove. Since the aim is to focus the heat source on the Omnia's chimney, once the base is heated a lower flame can generate more heat in the oven than blasting the base. It's economical and convenient. It heats up in a minute, cools down quickly, and washes up as easily as a saucepan. There are plenty of YouTube videos of people using their Omnias to make large meals - calzone, pizza, lasagna - and also a lot of meals from processed foods and frozen doughs. You can do that, but you can also use it to cook small meals from scratch. Or to reheat food, or keep it warm. Or to bake a single take-and-bake bread roll quickly. It lends itself to cooking creativity. It can fry onions for a stew, or boil liquids. If an oven can do it, even if you wouldn't heat up your regular oven to do it, the Omnia can. Well, almost. I wouldn't bet on succeeding with a souffle. If I don't get good results with a new cooking device, it's likely to sit unused on a shelf and eventually end up in a thrift store. The Omnia has a reputation for burning things, so I also bought the thermostat, silicone insert, and baking ring to ensure that food gets even heat at a suitable temperature. They work well. Although I'd recommend buying the two-pack of silicone inserts, one for sweet and one for savory. The Omnia involves a significant financial outlay with accessories. But like any home cooking device that you use often, it pays for itself quickly compared to the cost of eating out. For those who get good use from toaster ovens, multicookers, and similar kitchen devices, yes, there's quite a bit of overlap in function. My beloved Ninja Foodi pressure cooker/air fryer comes close to doing it all, but my deciding factor is that the Omnia makes itself useful in camp. It's also a very reassuring thing to own if you have a "prepper" mentality. And some camp cooks just need to know that we can bake without electricity halfway up a mountain!

This works as it says. I use it on a propane cooktop or cook stove; own the storage bag with handles, the thermometer & the rack. I use lodge brand Dutch oven liners, fold & cut a small circle out for the middle part. Easy cook just like using an oven, seems to me cooks a little faster depending on the burner level. Very happy with it, it's one of the best purchases I've made for camping purposes. I camp both with and without electricity, even with electricity & other appliance options I still use this. We eat fairly healthy so I'm actually cooking full meals with varied protein/vegetables in it. It's not as easy to clean without using liners, liners make it a much easier clean. I do not own the silicone liners but may buy eventually. I do like the rack (sold separately) to let stuff drip down below & it helps with not burning stuff. I like that the carrier (sold separately) has handles & a little more room so you can store your accessories in it along with the oven & it sits/stores better - the oven comes with a draw-chord bag though that's okay enough. The thermometer I find is a must (also sold separately) so you know your cooking temp & can sort of gauge what you're doing & it screws right into the holes in the lid. I recommend the oven, rack, thermometer & carrier...along with some sort of liners. If I was baking a cake or muffins/rolls I'd definitely buy the silicone liners for that. Pricey for the actual products but it is unique & it does work; it was one of those decisions that it was worth it to me to spend the money (in hindsight) because I really like using it, I like how things cook in it, it works. I found it similarly priced everywhere, but I like the Amazon fast shipping no waiting on it to arrive.

We bought this oven for use on our sailboat that does not have an oven and I can't live without home-made bread. I have tried all of the standard no oven baking techniques - pressure cooker bread, Dutch oven bread, frying pan bread (pan de campo) and was not satisfied with the results. The Omnia is expensive, but we decided to give it a try. It arrived on a cold, below freezing, day but I had a batch of dough on the go so I set up the alcohol stove outside in the garage, greased and sesame seeded the Omnia and put some dough in it (four fist-sized pieces) and let it rise in the Omnia. After an hour or so, I lit the Origo and put the Omnia on it to cook the bread. It was cold outside so I left it on the Origo for longer than I would normally. I did not really expect a good result, and I resisted the temptation to peek until about 45 minutes. When I did peek I was amazed to find some really good looking bread, cooked and ready. There was a tiny bit of burning (toasting really) on the bread that was on the inside, but the loaf shook out of the tin easily and 10 minutes later we were eating warm, buttered bread. Pretty close to perfect. So, we don't need an oven on the boat for bread and I am now thinking about buying a Grillex Brazilian Portable Barbecue Grill so that I can get rid of the propane boat BBQ as well. Although I am giving it 5 stars, I do think that it is expensive and that it could be made out of thicker metal. However, the results are so good that I can forgive it these deficiencies.

I’ve been using this for a year now and love it! My cabin does not have an oven, only two gas stovetop burners. I like to bake so I’ve tried several different products like the Coleman oven and Dutch oven. The Omnia is by far the easiest way to bake. It’s lightweight and very portable. I’ve made bread, muffins, cobbler, brownies, casseroles and all sorts of things in it! The only downside is your food is Bundt shape but that’s fine with me! I don’t use the silicone mold because I decided I don’t like the retained flavors the silicone holds onto. The pan itself cleans easily. I will also say that there is a learning curve at first. I’ve burnt several things when I started. You just have to set the stovetop flame to very low. I add my own thermometer in it to test the temp. I also have gotten good at taking it off the burner just before it’s done and letting the lid retain heat and it bakes the rest of the way. That way you don’t end up with a burnt bottom.

Update: Omnia reached out to me and finally sent the silicone insert. I appreciate them getting back to me, but there were a lot of errors in communication that have occurred over the last two months. Hopefully they have learned from this and will do better in the future. They did send the silicone insert and an Omnia apron free of charge for my troubles. I wanted to like this oven. I ordered the oven, an inner rack, and a silicone insert the same day. I tried out the oven when it arrived. I was shocked at how thin the aluminum is. It had a few dings in it already, not great for something that costs more than $70. I baked blueberry muffins in individual silicone muffin containers. The heat has to be EXTREMELY low or the bottoms will burn. All in all, it works, but will easily burn whatever you put in there, especially if you don’t use the steel rack and a silicone insert. Now comes the fun part. I never got the insert. I contacted Omnia and when they finally replied they apologized and said they would ship it. Then nothing for two weeks. I contacted them again and the apologies came again and even promises of sending one free due to their screwup. Well, that was weeks ago and now I’ve been ghosted by the company. So, if you want good customer service, this isn’t the company for you. That’s been my experience at least. I’d return it if I could, but I’ve waited too long expecting the company to ship the silicone insert that the return window expired. Unfortunately, there aren’t too many options for these types of stovetop ovens.

Just baked a perfect bunt cake in this little oven. I added the silicon liner and the small metal rack insert. I put the metal rack in the bottom and then the silicone liner on top of the metal rack. This stops the bottom from getting too dark before the whole cake is baked. I use this with the silicon liner with the rack almost all the time. It makes cleanup easier and stops the bottom from being too hot and burning the bottom before everything is perfectly cooked. I highly recommend this. My RV over stopped working and you can make just about anything in this that requires baking. It makes a perfect lasagna or baked dish for two to four people (depending what it is), and I am really happy I ran into this online before spending the $$$ to have my RV over repaired.

We are in our RV for much of the time, and did not want to use up our propane for cooking during the cold months. The Omnia does not work on an induction stove, but works very well on a gas stove -- no surprise there. I purchased an electric hot plate to use with the Omnia, and this combination works well. I have baked muffins, cornbread, cakes, chicken casserole, cinnamon rolls, etc. and been quite pleased with the outcome. When I made a cake, iced it and sprinkled it with colored sprinkles, it looked like a giant donut. I didn't hear anyone complaining, though! Really, I couldn't be more pleased with this Omnia oven. Food does not brown on the top as it would in a regular oven, but that may be because I use a hot plate as opposed to a gas fire -- don't know. Would I purchase an Omnia again? Absolutely!! In fact, I have purchased this twice. I made the mistake of placing a very hot Omnia on microfiber towels. The synthetic towels melted to the bottom of the Omnia, and could not be removed. :( So I learned the hard way to place a hot Omnia on a silicone pad or 100% cotton toweling. I did purchase the 2-pack silicone liners which makes clean-up a breeze. I also purchased the rack which keeps the bottom of food from over browning. The oven and its bits and pieces all fit in the bag that comes with the Omnia, so when I grab the bag I have everything I need minus the hot plate. The purchase of this Omnia is among the best purchases I made for our RV.

If you search on you tube for 'littlehouseofbeans', you will find a ton of recipes with quick videos, comparisons to other ovens, and how to videos. We have been using this oven for well over a year now, and now have two of them. We have compared to the Coleman oven as well as dutch ovens. For us, this Omnia is the answer. Its light weight, super portable, and really easy to use. Who cares if your food is round! The best tip I can give others is to cook 'low and slow'. Low to med flame. Forget your recipe instructions on the back of the box....and just watch your food as you go. Yes, its more money than other options, especially with the extra stuff like the silicone molds, but we think its worth it. If your RV or Boat does not have an oven, this is for you. If you're tired of dogs and burgers while car camping, this is for you. If youre a solo hiker with a single jet boil....this is for you.

Kurzbewertung / Kurzfazit: Sterne: 5* Hersteller / Shop / Marke / Verkäufer: Omnia-Store Verarbeitung: sehr gut Anzahl: 1 Funktion: Sofort einsetzbar Nutzung: Erhitzen von Essen Redaktioneller Hinweis: Das Produkt habe ich käuflich erworben. -------------------------------------------------------------------------- Meine Meinung: Im Wohnmobil wollte ich mir irgendwas zu essen machen, doch leider fehlte mir eine Pfanne oder ähnliches, was ich auf den Herd stellen können. Da ich mal etwas vom Omnia gehört hatte entschied ich mir diesen zu holen. Auf Reisen probiert man ja üblicherweise immer neue Sachen aus, von daher kann man in der kleinen Küche auch mal ein wenig herumexperimentieren. Das Essen wird auch gleichmäßig erhitzt, die Form ist zwar ein wenig gewöhnungsbedürftig, doch in keinen Fall schlecht. Die Qualität finde ich außerdem super und ich habe das Gefühl, dass ich damit noch eine lange Zeit meinen Spaß haben werde. Genug Gerichte findet man dafür ohne Probleme. Auf was man unbedingt achten muss ist, dass die Hitze richtig reguliert wird, da es ansonsten leicht anbrennen kann. Ich musste mich erst einmal daran gewöhnen, da der Herd im Womo nicht gleich dem Herd im Haus ist. Aber nach einigen male hat man ein immer besseres Verständnis dafür. Die Reinigung geht leicht von dannen. Zudem passt er auch perfekt in die Schubladen vom Fahrzeug. Preis-/Leistungsverhältnis: Ich bin mit dem Preis-/Leistungsverhältnis an sich komplett zufrieden. Würde ich es weiterempfehlen? Ja, ich würde den Omnia weiterempfehlen, wenn ich wüsste, dass die Person diesen auch gebrauchen kann. -------------------------------------------------------------------------- Fazit: Die Nutzung ist gegeben. Man muss sich nur ein wenig an die Handhabung gewöhnen, aber das klappt nach einer Weile. Aus diesem Grund vergebe ich auch nur 5 Sterne. -------------------------------------------------------------------------- Wie folgt ist mein Bewertungsmaßstab: 5x - Klare Empfehlung von meiner Seite aus. 4x - Hat ein kleines Manko, aber dennoch gut 3x - Kann man benutzen 2x - Keine Empfehlung von mir, nicht gut handhabbar. 1x - Ist unbrauchbar / fehlerhaft.

Irremplaçable en camping car! J en ai deux ,en bateau et en camping car ,que j utilisé tout le temps . Parfait avec le moule en silicone

Snabb leverans. Ugnen är ett måste för varje husbil och husvagn, fungerar med många recept

This is a great oven for use on a gas stove top camping or at home. If you follow the instructions to grease and flour the pan it doesn't stick. So not thinking of getting the liner, save money, unless I find I want to use it for more than one baking item back to back. The oven is expensive for the material it is made from, which is the only draw back, you are paying for the innovation and it is a great innovation. Mostly used it for baking so far - cinnamon buns, banana bread, etc. and eggs, and it all came out great, moist and browned. I thinking it will work well with any "in oven" cooking. Cooking times are on par with regular oven but don't forget to preheat bottom plate first when instructed. Over all the oven is very useful and great.

Correspond à la description. Très bon résultat