Diamond CrystalPure and Natural Kosher Salt, 48 oz (Pack of 3)

Kosher Salt is listed in many baked-good and cooking recipes. Diamond Chrystal and Morton seem to be the two most common brands used. My personal experience with Diamond Chrystal is limited, but I wanted to try it out as Diamond Chrystal seems to be lower in sodium content and most preferred by professional chefs.

We scoured the grocery stores for a month trying to get ahold of a normal, plain, nothing-fancy box of flaked salt. Koshering salt, flaked salt, finishing salt, whatever you call it, we couldn't find it anywhere. It's *so weird* to think there's some kind of salt shortage. Welcome to the world of economic trade after tariffs, I guess? Anyway, it reached the point where we're not finding it at the grocery store, the restaurant supply store, Costco, not anywhere. W. T. F!At this point I'd have settled for some generic brand. It's salt, who cares. So we go look online and there's like... only one or two listings for a box of koshering salt. Crazy! It was a fair deal and a two-pack which means we'll be able to hold out for a while now until the next nutso thing happens to our economy.The salt is exactly what you expect. It's the same stuff you used to be able to get on that bottom shelf at the grocery store. I don't want fancy woo-woo salt, I don't want to use granular salt as a finishing salt, so this is the stuff. Price is fine.I mean, it's salt.

Great quality and taste - not overly salty and a lovely fine grained size. Has always been consistent for me even in the bulk size. Doesn’t clump or stick together in the paper box even once opened and easy to pour using the built in paper spout. I love that it’s really sustainable since the paper box can be recycled.

We like it, It doesn't cake, easy to dispense. we like this brand of salt can't find anywhere but here. Great for cooking.

I am a home cook who occasionally gets the dish perfect, not enough times. but enough to know it wasn't a fluke. I've been cooking for decades now and are ashamed to say I had never heard of Diamond Crystal Salt. This salt will make you look like a chef to family and friends. This is literally a game changer... perhaps life changer. Whatever you are cooking (meat or veg.) Add this salt to your dish and that ingredient's taste amplifies, sometimes brings out a hidden flavor.I learned about this salt (and many other cooking hints) from, a book called Salt, Fat, Acid, Heat by Samin Nosrat. The author details the reason for all four ingredients. I wish I had a book like this 40 years ago!Do two things1) Buy this salt2) Buy Salt, Fat, Acid, Heat .You will learn so much.https://www.amazon.com/Salt-Fat-Acid-Heat-Mastering/dp/1476753830/

This is the only way to get the original Diamond Kosher salt!

Well, folks, the Diamond Crystal Kosher Salt sure knows how to step lightly in the kitchen! This two-pack of 3 lbs each feels like having a friendly giant around who makes sure things are flavorful but not overwhelmingly so. It’s a ‘Goldilocks’ kind of salt - just right, and never too much.Picture this: a pinch of Diamond Crystal in your stew, on your grilled veggies, or perhaps, over a sizzling steak. It won’t steal the show, oh no! It rather allows the natural flavors to shine while adding a hint of savory charm that whispers rather than shouts.So if your culinary masterpiece was ever ruined by an overzealous salt shaker, Diamond Crystal Kosher Salt is here to save the day. It’s all about balance, and it has it in spades. Confidence in seasoning is now a mere sprinkle away.All in all, Diamond Crystal is the understated hero of my spice rack. A full-on 5-star affair with a kosher delight!

Tastes like salt.