KITESSENSU Pullman Loaf Pan with Lid, 1 lb Dough Capacity Non-Stick Bakeware for Baking Bread, Carbon Steel Corrugated Bread Toast Box Mold with Cover for Baking Bread, Gold

I bought a second one of these because it worked so well! I baked Japanese milk bread in this, and it came out perfect. Non-stick and it makes the crust golden and toasty. There are holes at the bottom for ventilation (which is necessary for bread like milk bread). It hand washes and washes in the dishwasher really well with no rust. I've used it many times, and its held up great.

I love this pan! Yesterday was my third attempt at making sandwich bread from scratch and this pan made it perfect. Doubled my recipe and it fit great. Even bake, even goldening, minimal sticking. Pan isn't too light, but feels sturdy with or without the lid.

I just got in to baking Japanese milk bread and decided to try baking in a Pullman loaf pan instead of my old 9x5 loaf pan. The results are amazing! I baked the 1st loaf with the lid on and the 2nd one without. I brushed both loaves with egg wash just before baking. I decided I liked the perfectly browned top that I got from baking without the lid on. Some mentioned the pans leaking out or burning due to the 3 holes at the bottom of the pan so the 1st time I baked in it, I did put it on a cookie sheet. The second time, I just put the pan over a piece of foil and even then, I saw no leak or burning and both loaves slid right out and were evenly cooked all the way. The picture of the loaf pan was immediately after use and as you can see, it is super clean. I did brush it with some oil prior just in case and I plan on always greasing my loaf pan. Theres is nothing worse than wasted bread and ruined pan. This looks like a quality product and I plan on buying a 2nd one.

Great deal. Good quality.

It's well made, good quality. My bread turned out double the height when I used this bread loaf pan instead of my cake loaf pan which is lower in height. So the bread was lighter, fluffier, squishier which I prefer. Same recipe. I also love how it's non-stick and the bread came out easily without touching! I used butter to grease the bread loaf pan ahead of time. Usually with my cake load pan, in most areas, I would have to run a knife along the sides to loosen it. See pics on the same recipe Tangzhong milk bread I baked using bread loaf pan vs cake loaf pan.

Definitely what I was looking for! Great for homemade breads and loafs too! I made a banana bread in this and didn’t need to put butter around it surprisingly! def worth the value and makes baking breads and loafs easier ! I simply put it in the dishwasher to clean and it comes out great!

Great pan. Never used a pullman pan before. Very easy and nice results.

I have been wanting to make my own sandwich bread for some time, but I hated the inconsistent loaf shapes (especially those "artisan" loafs). I bought this to standardize my loaf shape and it has worked a charm. After a couple of loafs being exactly the same, I created a 3d printed slice jig that now lets me cut my sourdough loafs into nice thin slices for sandwiches. This pan appears to be non-stick, but I've been using a bit of olive oil just in case. Clean up was a breeze. Highly recommended if you are into bread for sandwiches.

I was looking for a bread tin that was a little taller to get a better shaped loaf, this fits the bill perfectly. It is non stick, easy to clean and makes a beautifully shaped loaf every time.

This bread pan is something I didn't realize I needed until I tried it. I've made bread in various ways, but this makes the bread loaf perfectly every time. Best part, it's so easy to clean.

Facil de desmontar el pan

My first time making a Pullman loaf. This is a great pan, with holes on the bottom allowing steam and air circulation helps to make for a perfect crust. Good value for money!

I make gluten free bread with this and it’s great! There is a lot of air circulation so it helps prevent excess moisture which would make the loaf collapse. I’ve never tried out the non-stick capabilities of this pan. In my experience non-stick kitchenware doesn’t stay non-stick for long, so I just coat everything in my trusty pan-release goop and everything slides out perfectly every time.