---
product_id: 24492986
title: "Apicius"
brand: "marcus gavius apiciussally graingerchristopher grocock"
price: "B/.245"
currency: PAB
in_stock: true
reviews_count: 9
url: https://www.desertcart.com.pa/products/24492986-apicius
store_origin: PA
region: Panama
---

# Apicius

**Brand:** marcus gavius apiciussally graingerchristopher grocock
**Price:** B/.245
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Apicius by marcus gavius apiciussally graingerchristopher grocock
- **How much does it cost?** B/.245 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/24492986-apicius)

## Best For

- marcus gavius apiciussally graingerchristopher grocock enthusiasts

## Why This Product

- Trusted marcus gavius apiciussally graingerchristopher grocock brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Apicius - Image 1](https://images-na.ssl-images-amazon.com/images/I/51+6K7nJ+5L.jpg)
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## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    For Serious Study
  

*by S***R on Reviewed in the United States on November 16, 2013*

This is a scholarly treatise on Apicius, complete with the entire text in Latin and its translation into English.  The translation is printed on pairs of pages, with the Latin on the left-hand pages and English on the right-hand pages.  Following that translation is another translation, of a later excerpt purporting to be from the same cookbook.  This was written by Vinidarius.  The Vinidarius document also contains tips on stocking your kitchen, meant for an ancient Roman audience.  There is a glossary of uncertain Roman culinary terms, with a complete discussion of each.  There is a detailed discussion of Roman kitchens, cooking, and cooks, and details about what linguistic decisions the author made when translating Apicius.  There is a discussion of garum and how it evolved into several forms in ancient Rome.  There is a concordance of recipe numbering systems by various modern authors, which can be helpful if you are trying to compare Sally Grainger's "Cooking Apicius" recipes with anyone else's.I am very happy that I bought this book, and if I missed mentioning a good feature it is because there is so much of interest to me in the book that I keep skipping around in it.

### ⭐⭐⭐⭐⭐ 







  
  
    Great for any Latin language lover!
  

*by M***O on Reviewed in the United States on December 10, 2017*

My husband is a cook, and a huge nerd for Roman history and language. I bought him this as a birthday present and he calls it "the best birthday present he's ever gotten in his entire life." The introduction takes up about half of the book, but after that it's all old recipes. On the left pages, everything is in Latin and on the right pages, everything is in English. The book also gives reasons for why things were translated the way they were. My husband seriously loves it.

### ⭐⭐⭐⭐⭐ 







  
  
    A culinary time machine!
  

*by R***. on Reviewed in the United States on November 21, 2018*

The original text side-by-side with the translation is incredible. The recipes are a fantastic indicator of their culinary priorities. This is a critical book to have if you are interested in historical recreation.

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-02-26*