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๐ฃ Elevate your kitchen game with sushi mastery โ donโt just eat sushi, create it!
Sushi Made Simple is a hardcover cookbook by Atsuko Ikeda and Yuki Sugiura offering 60 recipes that span classic sushi rolls, innovative sushi burgers, and deconstructed bowls. It features step-by-step techniques, ingredient guides, and caters to vegan and vegetarian diets, making sushi accessible and exciting for home cooks seeking both authenticity and modern twists.







| Best Sellers Rank | #82,933 in Books ( See Top 100 in Books ) #591 in Main Courses & Side Dishes #718 in Regional & International Food #7,757 in Crafts, Hobbies & Home |
| Customer Reviews | 4.7 out of 5 stars 407 Reviews |
S**H
Beautiful Book and Lovely Simple Instructions for Beginners
Loved the Book. Especially because it covers all kinds of Sushi - ๐ฃ. The little background to each recipe is interesting and the step by step photos make it very appealing. It breaks down something that seems daunting into something you want to try right way. Breath-taking pictures as well!
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S**G
Great book
Great for learning sushi.
S**T
Sushi Libro
Muy bien de explicar cosas y como hacer - esa foto es la primer vez que lo hage
W**L
Great book for beginners and beyond
Great book for a keen beginner. This was my first foray in to Sushi making and the simply laid out detailed recipes in this book made it easy to understand what I was doing. Would recommend to anyone looking to get in to Sushi making.
Trustpilot
5 days ago
2 months ago