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🔥 Elevate your grill’s firepower — don’t just cook, dominate the BBQ scene!
The Dracarys 10.5-inch cast iron fire grate is engineered for superior airflow with a large 3/4 inch vent hole, enabling hotter, more efficient charcoal burns. Crafted from thick, durable cast iron, it fits most popular kamado-style grills including Big Green Egg and Kamado Joe. Its ash-resistant design prevents clogging, reducing maintenance and enhancing grilling performance for serious outdoor chefs.
| ASIN | B07PWCJF9W |
| Brand | Dracarys |
| Brand Name | Dracarys |
| Color | Black |
| Colour | Black |
| Cooking System | Charcoal |
| Customer Reviews | 4.8 out of 5 stars 395 Reviews |
| Finish Types | Bare Cast Iron |
| Finish type | Bare Cast Iron |
| Frame Material | Cast Iron |
| Fuel Type | Charcoal |
| Fuel type | Charcoal |
| Grill Configuration | Single-level, no additional features |
| Handle Material | Cast Iron |
| Included Components | cast iron charcoal grate |
| Indoor Outdoor Usage | Outdoor |
| Installation Type | Built-In |
| Item Weight | 1.81 kg |
| Main Burner Count | 1 |
| Manufacturer | Dracarys |
| Manufacturer Part Number | PD-9986 |
| Material Type | Cast Iron |
| Model Name | PD-9986 |
| Model Number | PD-9986 |
| Number Of Racks | 1 |
| Other Special Features of the Product | Cast Iron |
| Primary Cooking Method | Charcoal Grilling |
| Recommended Uses For Product | Grilling, Barbecuing |
| Recommended uses for product | Grilling, Barbecuing |
| Required Assembly | No |
| Special features | Cast Iron |
| UPC | 610877843565 |
A**R
What we needed
Very thick. Good quality
D**S
Great product
Fits well and I hope it lasts
H**N
Solid Grate
Re-doing an older Weber Smokey Joe, and couldn't find a stock lower charcoal grill (wire style) in town. I ordered the appropriate sized one, and just got it this afternoon. First up, it fits the Smokey Joe perfectly. Secondly, this grate is thick and heavy Cast Iron - it reminds me of the old cast iron hibachi grills I grew up with, it's solid. Haven't cooked with it yet - I feel it should be seasoned first - similar to seasoning anything Cast Iron. I'll just use Crisco (old school) to do that, but I imagine the hot coals directly on the surface might burn off the factory oils (which is good.) Seasoning or not - or whether it develops rust isn't a big deal really..... it would take a massive amount of rust to render it unusable. It will probably last 20 to 50 years if taken care of. I'll still try to season it a few times with oil, and just roll with it. Once I get some cooks done, I will update.
Y**R
Fait une excellente Job
La grille me permet de garder mon charbon plus longtemps avant qu’il ne tombe dans les trous. Beaucoup plus facile de monter ma température de mon kettle
D**N
Perfect fit
The grate was a perfect fit.
Trustpilot
2 weeks ago
2 weeks ago