How to remove the chocolate from this mold?.

If you temper your chocolate properly and then let it set until it contracts, they should come out with a gentle tap. There are tons of YouTube videos on tempering chocolate and molding.

how do you remove the chocolate from the mold?

First make sure you have tempered your chocolate. Fill the cavities and let the mold sit at room temperature for a while until set. Then put the filled tray in the refrigerator for a few minutes and then turn it upside down and tap the edge on a cookie tray several times and they will fall out a few at a time. If they don't readily pop out return to the refrigerator for a few more minutes. The first time you use the mold rub the inside of the lips cavities with a small bit of melted cocoa butter (use your finger tip) and this will help remove the chocolate lips. You probably won't need to do this again, but it will be ok if you want to do it. The lips turn out very shiny.

Would jello come out of these easily?

The mold is rigid, hard plastic so I don’t think so. I think you’d need a more flexible mold to have jello pop out of it.

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Goldbaking Polycarbonate Butterfly Chocolate Mold Hard Poly-carbonate Candy Mold 21 Cavities

Product ID: 260059116

Details

Brand
Goldbaking
Colour
Butterfly
Item dimensions L x W x H
27.5 x 13.5 x
Item weight
360 Grams
Material
Polycarbonate

💎100% BPA-free polycarbonate

🦋21 precision cavities

❄️Fridge & freezer safe for easy release

Description

🦋 Elevate your chocolate game with precision and style!

CRYSTAL CLEAR MOLD - Transparent design lets you monitor chocolate setting perfectly for flawless results.
EASY RELEASE EVERY TIME - Tap out air bubbles and chill in the fridge or freezer for effortless unmolding.
PERFECT PORTION CONTROL - Each cavity creates a 15g chocolate, ideal for consistent, share-worthy treats.
DURABLE PROFESSIONAL GRADE - Made from virtually unbreakable polycarbonate for long-lasting use without warping or flexing.
FLAWLESS BUTTERFLY DETAILS - Craft chocolates with stunning, intricate butterfly designs that impress every time.

The Goldbaking Polycarbonate Butterfly Chocolate Mold features 21 detailed cavities made from durable, BPA-free polycarbonate. Measuring 27.5 x 13.5 x 2.4 cm, it produces perfectly portioned 15g chocolates with a glossy finish. Its clear, hard mold ensures easy release and long-term use, ideal for professional-quality butterfly-shaped chocolates and candies.

Specifications

ASIN	B07J4N9FKR
Best Sellers Rank	#83,099 in Kitchen ( See Top 100 in Kitchen ) #579 in Chocolate Molds
Brand Name	Goldbaking
Capacity	20.7 ml
Color	Butterfly Shape
Customer Reviews	4.6 4.6 out of 5 stars (463)
Item Dimensions	27.5 x 13.5 x 2.4 centimeters
Item Weight	360 Grams
Manufacturer	Goldbaking
Material Type	Polycarbonate
Material Type Free	Bisphenol-A (BPA) Free
Number of Items	1
Number of Packs	1
Number of Pieces	1
UPC	602860641531
Unit Count	1 Count
Volume	20.832 cubic_centimeters

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