Fruit: The Art of Pastry
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Description
🎂 Elevate your dessert game with the art of fruit—because ordinary pastries just won’t cut it!
- INSIDER SECRETS - Learn exclusive chef techniques for authentic, unforgettable flavors.
- EDIBLE MASTERPIECES - Discover Grolet’s fruit-inspired pastries that redefine dessert as art.
- AWARD WINNING EXPERTISE - Created by the 2018 World’s Best Pastry Chef, ensuring top-tier quality and innovation.
- COLLECTORS HARDCOVER - A durable, elegant book perfect for your kitchen shelf or coffee table conversation starter.
- VISUAL CULINARY FEAST - 336 pages of stunning photography and detailed recipes to elevate your baking game.
Fruit: The Art of Pastry is a 336-page hardcover cookbook by Cédric Grolet, the 2018 World’s Best Pastry Chef, showcasing his innovative fruit-based haute-couture pastries. Published by Ducasse Books, it combines stunning visuals with expert techniques to inspire professional and passionate bakers alike.
Specifications
| Best Sellers Rank | #49,408 in Books ( See Top 100 in Books ) #13 in Fruit Cooking #131 in Desserts #170 in Baking |
| Customer Reviews | 4.6 out of 5 stars 549 Reviews |
Reviews
Z**I
The recipe 😋
Really it's amazing is I expected
C**A
Good product
Love the product. Thanks
N**O
Lindo libro
Muy buena calidad
L**E
Beautiful book
Beautiful book
J**K
Worth to buy
This book has so many combinations of fruits into pastry.
M**V
Gorgeous and inspiring book — my friend was overjoyed to receive it as a gift!
I bought this book as a birthday gift for my friend, and she was absolutely thrilled! The photography is stunning, and the recipes are inspiring. It’s a beautiful book for anyone who loves pastry or fruit-based desserts.
O**O
Es perfecto. Para quien sabe de repostería, es de lo mejor..
Si te gusta hacer postres top,debes de tener en cuenta comprar este libro.
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