---
product_id: 28954286
title: "Breville Commercial CMC850BSS Control Freak Precise Temperature Controlled Induction Cooktop, Brushed Stainless Steel"
brand: "breville polyscience"
price: "B/.5095"
currency: PAB
in_stock: true
url: https://www.desertcart.com.pa/products/28954286-breville-commercial-cmc850bss-control-freak-precise-temperature-controlled-induction-cooktop
store_origin: PA
region: Panama
---

# 1800W rapid induction power Through-glass sensor 20x/sec Precise temp control 77°-482°F Breville Commercial CMC850BSS Control Freak Precise Temperature Controlled Induction Cooktop, Brushed Stainless Steel

**Brand:** breville polyscience
**Price:** B/.5095
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook Like a Pro, Every Time 🌟

## Quick Answers

- **What is this?** Breville Commercial CMC850BSS Control Freak Precise Temperature Controlled Induction Cooktop, Brushed Stainless Steel by breville polyscience
- **How much does it cost?** B/.5095 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/28954286-breville-commercial-cmc850bss-control-freak-precise-temperature-controlled-induction-cooktop)

## Best For

- breville polyscience enthusiasts

## Why This Product

- Trusted breville polyscience brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Custom Cooking Profiles:** Save and recall your favorite settings with the Create Function—professional precision made effortless.
- • **Built to Endure & Impress:** Durable stainless steel and ceramic glass housing with patented twin-fan cooling keeps you cooking all night.
- • **Real-Time Thermal Mastery:** Through-the-glass sensor measures burner temp 20 times per second for instant recovery and consistency.
- • **Probe-Controlled Perfection:** Use the included probe to monitor and maintain core ingredient temps—ideal for sauces, steaks, and sugar work.
- • **Precision at Your Fingertips:** Set and hold exact cooking temps from 77° to 482°F for flawless results every time.

## Overview

The Breville Commercial Control Freak is a cutting-edge induction cooktop delivering precise temperature control from 77° to 482°F using a unique through-glass sensor that measures surface temperature 20 times per second. Powered by 1800 watts, it features probe control for ingredient core temperature monitoring, customizable cooking profiles, and a durable stainless steel design with advanced cooling—perfect for professional chefs and serious home cooks seeking flawless, repeatable results.

## Description

Breville Commercial CMC850BSS Control Freak Precise Temperature Controlled Induction Cooktop, Brushed Stainless Steel

## Features

- The Control Freak induction cooktop is the first of its kind to accurately measure, set and hold any cooking temperature from 77° - 482° F; Replicate sublime dishes to exact standards night after night; Burner is reliable for quick and precise cooking
- THROUGH-THE-GLASS SENSOR: Unique, real-time sensing system uses through-the-glass sensor to directly measure induction burner surface temperature 20 times per second; Ensures quickest recovery to set temperature throughout cooking process
- PROBE CONTROL: Probe Control drives commercial countertop burner to reach and hold desired ingredient temperature; Use for sauces, sugar work, poaching, and more; Thermometer mode monitors core temperature of solid foods like steaks, cutlets and filets
- HEAT INTENSITY CONTROL: Heat intensity control lets you adjust cooktop system's intensity while keeping temperature moderate and constant; Patented twin fan cooling system keeps you cooking all night, even at searing temperatures in the hottest kitchen
- USE WITH INDUCTION-COMPATIBLE COOKWARE: Breville Commercial induction cooker can be used with any induction compatible pot or pan; Cookware should have a minimum diameter of 4.5 inches and a maximum diameter of 10 inches
- CREATE FUNCTION: Create Function enables you to save and name frequently used settings so they can be recalled and used repeatedly; Portable induction cooktop acts as reliable, professional kitchen appliance, delivering precise results at every service
- INCLUDED ACCESSORIES: Temperature probe; Probe pot clip; USB stick; Accessory storage box; Tough padded carry case; Instruction booklet
- POWER: 1800 Watts, VOLTAGE: 110 - 120 Volts, WARRANTY: 2 Year Commercial Limited Warranty
- Breville PolyScience is now Breville Commercial! Some products and packaging may contain references to PolyScience

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Material | Durable Single Piece construction. Stainless Steel Housing. High-Heat and Crack Resistant Ceramic Glass. |
| Color | Silver/Black |
| Wattage | 1800 watts |
| Number of Heating Elements | 1 |
| Controls Type | remote,touch |
| Power Source | induction |
| Heating Element | Radiant |
| Voltage | 120 Volts |
| Special Features | Induction Stovetop Compatible |
| Item Weight | 16.2 Pounds |
| Item Dimensions D x W x H | 13.5"D x 19"W x 5"H |

## Product Details

- **Color:** Silver/Black
- **Material:** Stainless Steel
- **Special Feature:** Induction Stovetop Compatible
- **Brand:** Breville PolyScience
- **Heating Elements:** 1
- **Product Dimensions:** 13.5"D x 19"W x 5"H
- **Wattage:** 1800 watts
- **Controls Type:** remote,touch
- **Voltage:** 120 Volts
- **Burner type:** Radiant

## Images

![Breville Commercial CMC850BSS Control Freak Precise Temperature Controlled Induction Cooktop, Brushed Stainless Steel - Image 1](https://m.media-amazon.com/images/I/61SryZ77DnL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: How is your temperature sensor looking after owning the machine for some time?**
A: I've had this for two years of daily cooking. Everything still looks great except for the rubber around the sensor. That has partially melted. I noticed it and turned things off in time. Yet running the Control Freak at the highest temperature for more than 10 minutes tends to melt the rubber/plastic around the sensor. So when I do searing or other high heat applications, I try to keep the temperature 30 degrees under max or only do it for a minute.

**Q: Has anyone found the 10” pot diameter limit to be limiting?  The literature boasts a 200 lb max, commercial kitchen, but with a 10” pan??**
A: We just got ours and we have a couple of pots with base larger than 10" in diameter. The main problem you might have is if the pot hides the controls, and this unit is one of the better ones on the market for that - the control area (display and controls) extends pretty far from the cooking surface. I haven't seen any single-burner units that are larger than this one, though there may be some. They won't be consumer units, though.

**Q: Can this be used for sus vide?**
A: Proper sous vide equipment has become much more affordable, certainly less expensive than this item.  But If I needed to a single appliance that was capable of more than just sous vide I would consider the Anova Precision (steam) Oven.  [B09BDNHJ39] https://www.amazon.com/Anova-Combination-Countertop-Convection-Professional/dp/B09BDNHJ39/ref=sr_1_3?crid=1SFIGECV221JX&keywords=anova+precision+oven&qid=1644326948&sprefix=anova%2Caps%2C93&sr=8-3

Since I started using one of these my sous vide circulator is gathering dust.  Indeed, it is the most useful cooking appliance I have ever owned, replacing not only my sous vide gear, but providing a whole new outlook on cooking, and at half the cost of this induction cooker.

Capabilities include convection, air frying, steam (bread, seafood), broiling, baking, and more.  The French have had the advantages of steam injection for a very long time, and I used to fake it when making french bread by throwing water on a hot baking stone.  I may be ranting, and there is a modest learning curve, but steam ovens are a game changer, and you can do real sous vide in these things, complete  with circulation and vacuum bags.

Don't get me wrong, this is a nice tool to have, but if I could only have one, it would be some sort of multi-function steam oven.

**Q: Will this evenly cook a smaller 6" pot if the claimed coil size is 8"? This doesn't make sense to me.**
A: 1) If there is no pot no heat is generated. If there is a 2 inch pot then the heat is generated only in that pot bottom. Put your finger on the plate away from that pot and it will be cool.  If there is a 10 inch pot then some of the bottom  will be heated by conduction from the part that is in the field. So don't think of it as a coil on a usual electric stove in which heat is supplied by the full diameter, whether there is a pot on it or not.
2) You asked about "evenly cooked". One would have to run a test using say a thin layer of  white flour covering the inside floor of the pan and then checking to see if it all browns at the same time or there are hot patches. I have not conducted such tests but I presume the outcome would depend heavily on the construction of the pot.

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-03-10*