Organic Ginger Root, Baking, & Cooking - Bulk 1 lb Bag | Dried Ginger Herb for Tea, Cut and Sifted, Natural Herbal Spice, Certified Kosher, Non-GMO

High quality product. Great flavor. Makes great tea that tastes great and provides relief for stomach issues.

This is by far my favorite ginger root, I’ve tried another popular brand and was not at all a fan. This one makes the best tea. My oldest son also enjoys it. We simply do raw honey and fresh lemon juice. I do use a lot more ginger than what’s recommended, my like 2-3tsp more 8oz, we love a lot of ginger flavor!

Not the cheapest, but always the best quality

I started using this to make concentrated ginger tea for a friend with cancer, then kept making it because it's so popular among my friends and family with serious GI problems (reflux disease, diverticulitis, hiatal hernia, celiac/sprue, colon cancer). I soften a half cup of this ginger in hot water, add a couple cups of hot water, pulverize it with a stick blender, add more hot water, pulverize it some more, do it again, then strain equal parts into two quart jars, top them off with water, and refrigerate. Three tablespoons of the concentrate with a teaspoon or so of honey makes a tangy cup of tea that settles and sooths the stomach. Using Manuka honey increases the health benefits (you can reasearch this). I used to soak the ginger overnight, but once it soaks up the water and rehydrates, it doesn't want to release the liquid and the resulting tea wasn't as popular.

The perfect dried ginger for blending masala chai (if you're not using fresh ginger).

I prefer fresh, but this shelf stable option is solid.

Both my husband and I drink a LOT of ginger tea so this bag is perfect for us. My doctor told me that ginger is great for a variety of health benefits, especially for inflammation. Since drinking ginger tea daily my husbands back pain (he gets swelling in the lower back) has definitely gotten better. When it comes to pain relief we prefer to go with a more natural approach and this ginger helps us do that.

Indeed, very strong taste and aroma. I do not make any tea out of it, rather grind it in a coffee grinder into fine powder, and then mix with a bit of water or liquor - and the experience is fantastic (for those who can endure the raw spiciness of it).

I have been looking for so long for a good source of organic dried ginger root...so happy to have found one! I brew it as tea. Excellent!