---
product_id: 30687726
title: "Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz"
brand: "wilton"
price: "B/.33"
currency: PAB
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.pa/products/30687726-wilton-meringue-powder-egg-white-substitute-artificial-flavor-4-oz
store_origin: PA
region: Panama
---

# Perfect for flawless royal icing 4 oz pure meringue powder Proudly made in the USA Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz

**Brand:** wilton
**Price:** B/.33
**Availability:** ✅ In Stock

## Summary

> 🍰 Whip it, pipe it, wow it—meringue magic made easy!

## Quick Answers

- **What is this?** Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz by wilton
- **How much does it cost?** B/.33 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/30687726-wilton-meringue-powder-egg-white-substitute-artificial-flavor-4-oz)

## Best For

- wilton enthusiasts

## Why This Product

- Trusted wilton brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Glossy, Hard-Dry Royal Icing:** Create professional-grade royal icing that dries smooth and shiny—ideal for impressing at your next bake sale or party.
- • **Compact & Convenient 4 oz Size:** Small but mighty—perfect for home bakers and pros alike, fitting neatly in your pantry without clutter.
- • **Trusted by Thousands of Bakers:** Join over 11,000 happy customers who rate it 4.7 stars for consistent, delicious results.
- • **Effortless Egg White Substitute:** Skip the hassle of raw eggs with a reliable, shelf-stable powder that whips up perfect meringues every time.
- • **Kosher Certified & Allergy-Conscious:** Certified kosher and made in a facility with strict allergen controls, so you can bake with confidence and care.

## Overview

Wilton Meringue Powder is a 4 oz kosher-certified egg white substitute designed for creating stable meringues, royal icing, and other egg white-based recipes. Made in the USA, it offers a convenient, allergen-aware alternative that delivers glossy, hard-drying finishes favored by thousands of bakers.

## Description

This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.

Review: Baking - Amazing product!
Review: Best for easy royal icing - I love using this for royal icing instead of egg whites. Works well, doesn’t add a weird taste, and super easy to use!

## Features

- Great for making meringues, royal icing and anything else that calls for egg whites
- Color: White
- 4 oz. (113 g)
- Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
- Made in the USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01EOK9Q2Y |
| Best Sellers Rank | #50,851 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #66 in Dessert Dusting Powders |
| Customer Reviews | 4.7 4.7 out of 5 stars (11,857) |
| Date First Available | October 11, 2012 |
| Department | All Ages |
| Is Discontinued By Manufacturer | No |
| Item Weight | 4 ounces |
| Item model number | 702-6020 |
| Manufacturer | Wilton |
| Product Dimensions | 3.63 x 3.63 x 3.5 inches |

## Images

![Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz - Image 1](https://m.media-amazon.com/images/I/31LAJIq9fPL.jpg)
![Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz - Image 2](https://m.media-amazon.com/images/I/31zOuaBE1vL.jpg)
![Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz - Image 3](https://m.media-amazon.com/images/I/416Vhy5hYQL.jpg)
![Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz - Image 4](https://m.media-amazon.com/images/I/41GlgGOFqEL.jpg)
![Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz - Image 5](https://m.media-amazon.com/images/I/41VufYkqZpL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What are the ingredients as listed on the can please?**
A: I couldn't remove label to take a picture.  It says "INGREDIENTS:  CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE."  MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE:  2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful  : )

**Q: Which ingredient is the California Prop 65 warning referring to?**
A: Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder.  Prop 65 is so useless and vague.

**Q: Does it say when the powder expires?**
A: The Lot# on the lid gives the expiration date.  First 2 numbers are the year....next 3 are the Julian calendar date.  (1-365 days of the year)

**Q: does this meringue powder make good topping for pies**
A: Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Baking
*by A***A on January 17, 2026*

Amazing product!

### ⭐⭐⭐⭐⭐ Best for easy royal icing
*by E***S on August 17, 2025*

I love using this for royal icing instead of egg whites. Works well, doesn’t add a weird taste, and super easy to use!

### ⭐⭐⭐⭐⭐ Excellent for Stabilizing American Buttercream Frosting
*by M***0 on February 25, 2018*

I used this to stabilize an all butter (AKA American Buttercream) buttercream frosting. Doing this allows you to keep the cake @ room temperature for longer periods of time, as refrigerated buttercreams will harden & need to set out before serving, (unless the cold density when used in multiple layers doesn’t bother you). It worked perfectly! It also made it easier to decorate w/the buttercream, as it helped give it more of a shortening buttercream consistency w/out the sacrifice of taste & texture that sometimes yields. The measurement for use w/a 100% butter buttercream is 1 tblspn of this powder to every POUND of powdered sugar used in the buttercream recipe. I creamed my butter first, sifted the meringue powder w/the powdered (confectioners) sugar & added/mixed the sugar as directed for my chocolate buttercream recipe. I was able to spend about 45 minutes frosting & decorating a 3 layer cake w/out my buttercream being compromised. It made the frosting easy to spread (no cake tearing or crumbing) & the cake was able to be displayed for the entire birthday celebration w/out issue. The meringue powder is very fine, so doesn’t make a grainy texture. The vanilla flavor is light. The powder is undetectable. I will never make an American Buttercream w/out this meringue powder again. It should be extremely helpful for our very hot CA springs & summers! If you’ve been looking for an alternative to using shortening for stabilizing your buttercreams, this is it!

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**Shop now:** [https://www.desertcart.com.pa/products/30687726-wilton-meringue-powder-egg-white-substitute-artificial-flavor-4-oz](https://www.desertcart.com.pa/products/30687726-wilton-meringue-powder-egg-white-substitute-artificial-flavor-4-oz)

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-02-18*