Pomonas Pectin Universal 1.1 Ounce (Pack of 3)

Love this stuff. Works great with reduced sugar jams. Been using it for years. Great, firm set. Easy to use. No flavor.

I love this pectin. You decide what and how much sweetener you want to use.

My make low sugar(honey) Jam and jelly through of the year. My friends and grandkids like my jelly because they are not to sweet and healthier. I use minimum pectin and sugar. I tried most of the pectin in the market. This is pricier but the best pectin available.

This is the first time I have ever used Pomonas Pectin; it is different than other pectins so reading the directions carefully is a must, especially before diving in to use it; they recommend you use bottled lemon juice (I had purchased whole lemons because I knew I’d need some lemon juice but their recommendation was based on a more controlled pH level). There is a list of tips that will help make your product turn out so don’t skip over that! I was making a larger batch than was recommended so I called their 800 helpline in CA; surprisingly it was answered even though it was 8:35 PT (I’m in CT); I spoke with a woman who was patient in helping me understand fully the directions as well as recommending that I make one small batch to ensure it was to my liking, including the sweetness level; that’s the reason I bought Pomonas-I wanted to use less sugar in making my peach peel jelly. It all turned out great-I’m very pleased with the mouthfeel, level of sweetness and the look of the jelly in the jar. I’ll buy it again next year when it’s canning season.

Got this to mix with grape juice for arthritis and it does give some relief. Cheaper than liquid pectin and this contains just the pectin, no sugar or calcium. That said it is hard to get the powder to dissolve. I use a small plastic container with a lid, warm water and shake, let sit shake again.

I LOVE everything about it. First of all , Sure Jell and others like it are WAY too sweet. I have been making jams for over 30 years, so I think I know a bit about the subject. Pomona's pectin can use no sugar, if you want and instead use honey, or Stevia, or all sorts of sweeteners. For most jams, I use less than 2 cups of sugar instead of around 5 cups for a regular pectin recipe. With regular pectin you can only make one batch at a time. but with Pomona's I think it says you can make 3 at a time, but this year I made 4 at a time, and it was just as easy, and you can fill a canner with 4 batches saving loads of time. You can also use almost any kind of fruit or combinations of fruit. I made loquat jam last year (yummy). Where are you going to find loquat jam in regular pectin recipes? You can even use bananas!!! Google it and you will find a page of different kinds of fruit and combinations. It's incredible!!!!! It is just so quick and easy and I wish I could give it 100 stars, I love it that much. They also have a jam line with wonderful people to answer any questions you have. The only problem is that people are starting to learn about it, and it can be hard to find. I like to buy it in bulk (lasts forever) at health food stores, but you can also buy it on line. Try it out, I guarantee you won't be disappointed.

This work great for making sugar substitute jams and jellies

I'M NEW TO THIS PRODUCT. USED IT FOR THE FIRST TIME LAST SUMMER TO MAKE PEPPER JELLY FROM PEPPERS I HARVESTED FROM MY GARDEN. IT WORKS GREAT BUT I NEED TO PLAY AROUND WITH IT A BIT TO GET THE PROPORTIONS CORRECT. BY THEIR INSTRUCTIONS, THE PEPPER JELLY WAS WAY TO THICK. I LOVE IT'S A HEALTHY BRAND.