---
product_id: 329740676
title: "Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)"
brand: "antimo caputo"
price: "B/.424"
currency: PAB
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.com.pa/products/329740676-chefs-flour-italian-double-zero-00-soft-wheat-for-pizza
store_origin: PA
region: Panama
---

# Perfect for Neapolitan pizza 22 lbs total, bulk professional pack Authentic Italian origin Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)

**Brand:** antimo caputo
**Price:** B/.424
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your dough game with Italy’s finest 00 flour — don’t just bake, create a masterpiece!

## Quick Answers

- **What is this?** Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) by antimo caputo
- **How much does it cost?** B/.424 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/329740676-chefs-flour-italian-double-zero-00-soft-wheat-for-pizza)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elastic Gluten Power:** Strong, elastic gluten structure ensures perfect dough rise and texture every time.
- • **High-Heat Ready & Pure:** Slow-milled for optimal water absorption, no additives, and oven-safe up to 500°F for authentic results.
- • **Gold Standard Italian Flour:** Experience the heritage of Italy’s finest 00 soft wheat flour, perfected since 1924.
- • **Versatile Culinary Essential:** Ideal for pizza, bread, pasta, and even gourmet cakes—bake like a pro at home.
- • **Bulk Pro Pack for Serious Bakers:** 10 packs of 2.2 lbs each, delivering 22 lbs of premium flour to fuel your culinary creativity.

## Overview

Antimo Caputo Chef's Flour is a premium Italian 00 soft wheat flour, delivered in a professional 10-pack totaling 22 lbs. Renowned for its strong gluten and fine milling, it’s perfect for authentic Neapolitan pizza, artisan breads, pasta, and more. Made with 100% natural ingredients and no additives, this flour supports high-temperature baking up to 500°F, ensuring superior texture and flavor for home chefs who demand excellence.

## Description

desertcart.com : Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) : Grocery & Gourmet Food

Review: The only flour I will ever use. - I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads.
Review: Wonderful flour - This Italian flour is a different wheat from American. Semolina vs Duram. I am allergic to duram flour, which means no baking or eating pasta etc. for the last 10 years. :( But I am not allergic to this soft wheat flour. :) Delicious, finely ground, easy to use. Last year my daughter entered a pie contest using our former well known duram flour. She did not win. This year she used the Italian flour and won. Same recipe and baker with a different flour. Easy to mix, smooth texture, works very well. I even had a small bite with no rash or other allergic responses. Definitely a win-win!

## Features

- PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08XPSTGQM |
| Best Sellers Rank | #8,340 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #40 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Customer Reviews | 4.7 out of 5 stars 1,421 Reviews |
| Item Form | Raw |
| Item Package Weight | 23 Pounds |
| Item Weight | 22 Pounds |
| Manufacturer | Orlando Foods |
| Number of Items | 10 |
| Package Weight | 23 Pounds |
| Region of Origin | Italy |
| Size | 35.2 Ounce (Pack of 10) |
| UPC | 370377406515 |
| Unit Count | 352.0 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 22 Pounds
- **Package Weight:** 23 Pounds
- **Region of Origin:** Italy

## Images

![Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg)
![Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) - Image 2](https://m.media-amazon.com/images/I/71qn+fflFpL.jpg)
![Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) - Image 3](https://m.media-amazon.com/images/I/81LWcNZ-knL.jpg)
![Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) - Image 4](https://m.media-amazon.com/images/I/812XGMeDNwL.jpg)
![Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10) - Image 5](https://m.media-amazon.com/images/I/81vYGxBjYhL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Why is there a bpa warning? how is this in the flour?**
A: I didn't see a BPA warning on the website, and there is none on the packaging, either. It is packaged in paper, not plastic. Maybe in the processing it is exposed to BPA, but it seems that would be negligible. As a lifetime bread baker, this is the best flour I've ever used. It seems much "cleaner" of growing and processing chemicals than US produced flours.

**Q: Can I use this flour for bagels?**
A: Absolutely!

**Q: I received a case of your flour and it was short one bag! what will you do to resolve this problem?**
A: Amazon usually do swap outs for items that arrive “not as described “

**Q: Your informations says good for ovens up to 500 degrees. Will it still work in a wood fired oven of 800-900 degrees?**
A: Anxious to hear the answer to this question and most ALL pizza ovens reach 700-900 degrees.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The only flour I will ever use.
*by H***G on December 31, 2025*

I have been gluten intolerant since I was 19ish, I am now 42. I was gluten intolerant long before being gluten free was the cool thing to do so, for many of these years, there weren't gluten free options available in stores and there weren't an abundance of gluten free recipes to choose from. Fast forward years later and my daughter found these enzyme pills that help breakdown gluten and they work nicely -I can take the pill, eat gluten, be okay. Fast forward and year or so and an acquaintance of mine tells me that he has no gluten issues in Europe. What!?! I started doing research and found that the US is not as careful in the way the produce, harvest, whatever their wheat and flours. Fast forward some more and my husband decided we were going to purchase this flour, made in Italy. Made bread, ate a few bites, praying I wouldn't get sick. I didn't get sick. We have made bread a couple of times and scones once and I have eaten all of it without issue. This will be the only flour I purchase for the rest of my life. It is a nice soft, flour, clean taste, clear flour scent, packaged well, arrived undamaged, makes amazing breads.

### ⭐⭐⭐⭐⭐ Wonderful flour
*by A***N on January 2, 2026*

This Italian flour is a different wheat from American. Semolina vs Duram. I am allergic to duram flour, which means no baking or eating pasta etc. for the last 10 years. :( But I am not allergic to this soft wheat flour. :) Delicious, finely ground, easy to use. Last year my daughter entered a pie contest using our former well known duram flour. She did not win. This year she used the Italian flour and won. Same recipe and baker with a different flour. Easy to mix, smooth texture, works very well. I even had a small bite with no rash or other allergic responses. Definitely a win-win!

### ⭐⭐⭐⭐⭐ Wonderful constancy to use for pastries, to cakes and pastas
*by V***E on December 1, 2025*

I got this flour on the recommendation of my son and I'm glad that I did. The consistency and texture of a zero flour can be used from pancakes to pastries to cake without fail. I also like that its all natural flour with NO additives.

## Frequently Bought Together

- Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-03-02*