--- product_id: 335335976 title: "Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB" brand: "artisan meat lab" price: "B/.68" currency: PAB in_stock: true category: "Artisan Meat Lab" url: https://www.desertcart.com.pa/products/335335976-dry-age-bags-for-meat-easily-create-diy-aging-at store_origin: PA region: Panama --- # Ready in just 3-4 weeks Breathable membrane for ideal moisture & oxygen flow Ages 2-12 lbs meat perfectly Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB **Brand:** artisan meat lab **Price:** B/.68 **Availability:** ✅ In Stock ## Summary > 🥩 Elevate your steak game—artisan dry aging made effortlessly chic! ## Quick Answers - **What is this?** Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB by artisan meat lab - **How much does it cost?** B/.68 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/335335976-dry-age-bags-for-meat-easily-create-diy-aging-at) ## Best For - artisan meat lab enthusiasts ## Why This Product - Trusted artisan meat lab brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **All-Inclusive Kit:** Includes bags, sealing strips, start date stickers, and easy-to-follow instructions for stress-free aging. - • **Safe & Hygienic Aging:** Specialized membrane prevents contamination and ensures flawless dry aging every time. - • **No Vacuum Sealer Needed:** Innovative immersion sealing method lets you age meat using just your kitchen sink. - • **Pro-Level Dry Aging at Home:** Transform ordinary cuts into gourmet steaks without expensive equipment. - • **Perfect Size for Versatility:** 10x20 inch bags fit 1-5 kg cuts, ideal for beef and other meats. ## Overview Artisan Meat LAB Dry Age Bags offer a professional-grade, easy DIY solution for dry aging beef and other meats at home. The breathable membrane allows optimal moisture release and oxygen exchange, delivering perfectly aged steaks in 3-4 weeks without the need for a vacuum sealer. Each kit includes 4 bags sized 10x20 inches, sealing strips, start date stickers, and clear instructions, making gourmet dry aging accessible and safe for any kitchen. ## Description Buy Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB on desertcart.com ✓ FREE SHIPPING on qualified orders ## Features - MAKE DELICIOUS DRY AGED MEAT. Everything you need to make professional dry age meat is included in this KIT: 4 pcs dry age bags, 4pcs sealing strips, 4pcs start date stickers, and illustrated friendly instruction booklet. - CONVENIENT SIZE 10x20 in (25x50 cm) bags that can easily hold 2-12 pound (1-5 kg) cuts of beef or other meat. You can close the bag with a vacuum sealer or immersion method (Archimedes principle). All you need is a kitchen sink with water and our KIT. - AMAZING RESULT fully aging steaks in just 3-4 weeks. The dry-age bag creates a natural bond with proteins in the meat. Allows moisture release and oxygen exchange. It's the best way to get amazing aged beef. - DON'T RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not properly dry ageing. Avoid disappointment and choose Artisan Meat Lab dry aging bags for meat. They take away the risk of contamination and assure flawless ageing. - NO VACUUM SEALER IS REQUIRED. You can use an immersion method instead. Check the instructions in the picture. Can do this simple step in the kitchen of every home. Air pockets pose NO RISK. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B097Y91PSG | | ASIN | B097Y91PSG | | Best Sellers Rank | #616,723 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #52,904 in Kitchen Utensils & Gadgets | | Brand Name | Artisan Meat LAB | | Customer Reviews | 4.1 4.1 out of 5 stars (278) | | Item Form | Bag | | Item Package Weight | 0.09 kg | | Manufacturer | Artisan Meat LAB | | Manufacturer | Artisan Meat LAB | | Number of Items | 1 | | Number of Pieces | 4 | | Size | 12 Piece Set | | Specialty | Frozen | | Unit Count | 768 Ounce | | Units | 768 Ounce | ## Product Details - **Brand:** Artisan Meat LAB - **Number of Pieces:** 4 - **Package Weight:** 0.09 kg - **Size:** 12 Piece Set - **Specialty:** Frozen ## Images ![Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB - Image 1](https://m.media-amazon.com/images/I/91eyPr5DQBS.jpg) ![Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB - Image 2](https://m.media-amazon.com/images/I/A1Do6BmS3WL.jpg) ![Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB - Image 3](https://m.media-amazon.com/images/I/91A3U1j-EkL.jpg) ![Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB - Image 4](https://m.media-amazon.com/images/I/9146RKkwG0L.jpg) ![Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB - Image 5](https://m.media-amazon.com/images/I/91rcvth5YPL.jpg) ## Questions & Answers **Q: Can you use a sauce or rub before using the dry aging bag?** A: Yes you can, meat absorbs all and any moisture. I've done bourbon and tequila 1-2 cups even added brown sugar or any black rub, my record is 60 days, great tasting dry age outcome. ## Frequently Bought Together - Dry Age Bags for Meat Easily Create DIY Dry Aging Meat at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days - DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.pa/products/335335976-dry-age-bags-for-meat-easily-create-diy-aging-at](https://www.desertcart.com.pa/products/335335976-dry-age-bags-for-meat-easily-create-diy-aging-at) --- *Product available on Desertcart Panama* *Store origin: PA* *Last updated: 2026-07-27*