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๐ Elevate your culinary IQ with the ultimate food science bible!
Springer Essentials of Food Science, 5th Edition, is a comprehensive textbook designed for non-major food science students, covering food chemistry, technology, and preparation. This edition features updated content on food quality, biotechnology, genetically modified foods, and the Food Safety Modernization Act. It includes practical culinary tips, cultural food comparisons, and insights into emerging plant-based products. Authored by experienced academics, it serves as a trusted resource blending scientific rigor with real-world application.
| Best Sellers Rank | #131,619 in Books ( See Top 100 in Books ) #145 in Chemical Engineering #163 in Materials & Material Science #237 in Agricultural Science |
| Customer Reviews | 4.6 out of 5 stars 29 Reviews |
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