Better known as KORMA, this rich and creamy sauce is of Persian-Indian origins. The Mughal Emperors of India, who built the Taj Mahal, patronized this delectable sauce. Made with coconut, cream and exotic spices, with a hint of lime, today Korma is a must-have at all wedding dinners. We have substituted cream with evaporated milk to cut down the fat, while preserving the rich, creamy flavor.
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