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๐ Elevate your baking game with the crunch that everyoneโs craving!
Lars Own Belgian Pearl Sugar is a premium 8oz bag of authentic Belgian pearl sugar, hygienically packed to preserve freshness and quality. Renowned for its coarse, crunchy texture, itโs a favorite among baking enthusiasts and professionals alike, boasting a 4.8-star rating from over 1,300 reviews. Perfect for adding a distinctive sweet crunch to waffles, pastries, and desserts.
| Brand | Lars' Own |
| Item form | pearl |
| Item weight | 0.5 Pounds |
| Number of Items | 1 |
| Package information | Bag |
| Unit count | 16 Grams |
D**L
Excellent Quality Pearl Sugar
Excellent quality. Made Belgian Waffles and they came out delicious. The two pack is ideal. Order came quickly. Will order again.
A**N
Liege waffles!
1. Buy these 2. Make liege waffles out of them 3. Be happy
N**Y
Delicious Waffles
First time to make chicken and Belgian waffles. Totally different recipe using a raised dough but perfect results.
S**+
PERFECT for liege waffles
PERFECT for liege waffles, which is pretty much the only reason to buy this. We actually made Gluten free liege waffles, as I'm mildly allergic to wheat and I wanted to not get sick from eating a few of these. They turned out really nicely! Recommendations for these: - Definitely ONLY use a belgian waffle maker. We bought one for under $20 on Amazon Prime Now the morning we made them because we forgot about that part. - If you're going GF, they'll be a bit more dense than wheat. Roll with it anyway because they're tasty! - They don't need syrup. They're fantastic with freshly whipped cream. - Keep them warm! Turn your oven or warming drawer on and use it. Or better yet, everyone just stand around the waffle maker, waiting for their turn, haha.
C**N
Perfect Belgian Waffles
The absolute best pearl sugars for making authentic Belgian Waffles. I would not use the recipe on the back, it does not have complete instructions. I found a recipe online that called for the exact same ingredients but with more detailed instructions. This is a time consuming project for waffles so either make the dough it a day ahead or make all of them and reheat in the oven or just eat the cold. Either way when all was said and done they are delicious.
Trustpilot
3 weeks ago
1 month ago