Wessex Mill Strong White Bread Flour, High Protein, 16kg

Such good flour and great value for money! I bake bread at least once a week and I won't use any other brand now. I'm really impressed with this flour and it tastes amazing.

Great flour for sourdough

This has become my go-to flour for bread making. I use it for baking artisan breads and rolls. Great quality. Good rise. Makes the best ears. Better results than some other flours. Tastes great. Nice chewy crumb and crispy crust.

I KNOW the flour is of excellent quality because I have bought the 1.5 kg bags before but the 16kg sack is badly packed and arrived in a damaged box with punctured sack. Amazon were really good and dealt with the problem very promptly.

I wasn't happy with this flour at first, then again ive only been making my own bread for a year now. But I changed my bread making habits. It needs more time to mix and rise. Then I knead it for 8+ mins and let it rise, Then knead it lightly again and rise. Really nice flavour and a nice crust.

I’ve used this before and it was fine but all my loaves on this latest batch are not rising properly. I will not use this company again. I filter my water and use exact digital measuring scales for all my ingredients with my Panasonic bread maker. The only thing that’s changed is the flour. I’m guessing they must have a poor QA process for ensuring the flour is consistently good. That or it’s tainted with rat P+ss

I bake all of our bread and after trying Wessex Mill flour I was impressed by the flavour, texture and rise of my loaves. This flour mixes well with other bread flours, such as wholemeal to create a delicious loaf of bread. I’ve even managed to reduce the amount of yeast needed as the bread rises so well. A great product that works out cheaper than buying small bags.

Great Bread flour, good results