Teeccino Maca Chocolaté Chicory Coffee Alternative - Ground Herbal Coffee That’s Prebiotic, Caffeine Free & Acid Free, Dark Roast, 11 Ounce

Love the taste and the fact it's naturally caffeine free.

I enjoy adding one scoop to my regular coffee. My friends think I’m a gourmet barista.

Only 1 tablespoon + 1 teaspoon is needed for a 12-cup coffee maker. A little goes a long way. It's flavorful with just a hint of chocolate. I was hesitant to try drinking it at first but was pleasantly surprised by the flavor as I'm not so much of a chocolate fan especially when it's in my coffee, but I actually liked this coffee. In fact, I just ordered 3 bags. My son needed to lower his caffeine intake and he loves his coffee. He loved this coffee and didn't miss the caffeine at all and he especially likes chocolate, so he has enjoyed enhancing this coffee with various chocolate flavored creamers from time to time. I think this coffee tastes perfect without added creamers. ENJOY!

Ordered this one, but received the one with Maca. One star off for sending the incorrect item. I make my bulletproof coffee every morning (on work days and non-work days) and have been thinking about not drinking coffee on the weekends ( non-work days) to decrease my caffeine intake. I found this "no caffeine coffee" and decided to give it a try. Mind you, it tastes nothing like coffee. With my ingredients that i use to make bulletproof coffee, it tastes surprisingly delicious! And for some reason, maca flavor is more enhanced with the ingredients then without. I recommend this product to anyone who is seeking for coffee alternative. If you are interested, I use 1 tbs of coconut oil and 1tbs of grass fed butter to make my morning bulletproof coffee.

Yes, it has a rich test. I gave up coffee for my health, they are a good substitute.caffeine

UDATED REVIEW: When I fist discovered Teecchino I had called it my saving grace, because I was no longer able to drink coffee due to it causing me to have skin issues. This particular flavor USED to taste very close to the strong, rich, dark roasted coffee that I missed being able to drink. Now, not so much!! I even started using 2TB and let it steep for 40 mins in hopes it will be more rich and flavorful but it still ends up tasting very weak. Not only is this frustrating but it has become expensive as Im going through more than I did before! I drink this stuff 1-2×/day. I dont know if adding the maca destroyed the original flavor, but I think Im going to start looking elsewhere for a new, richer tasting alternative. OLD REVIEW: I had to give up coffee permanently due to it being the cause of my cystic acne. This particular flavor has been my saving grace, it tastes just like coffee! The other flavors I tried are good to, but as far as an authentic replication of coffee, this one takes the top spot, I drink it every day!

I drink coffee, decaf coffee, and tea. But I like this anyway. It feels mesoamerican, ranging from “exotic tea” brewed mildly, to a very bold, slightly spiced (but sugar free) hot cocoa if you brew it strong. FYI these packs are far cheaper/ounce than the tea bags. As someone else mentioned, it’s hard to press through an aeropress paper filter. The grind is coarse. It's more like herbal tea in that you basically can’t overbrew it, and you can use any metal strainer that'd work for loose leaf tea.

Natural source of inulin, which is good for digestive health. (Prebiotics). I love this flavor. One caveat- the particles are too finely ground for my auto drip coffeemaker. A good portion of the liquid will not drip through to the pot. And if the filter basket gets too full, coffee grounds will overflow into the pot, because of the fine particles that float up. I have tried a lot of the other Teecino flavors, and the only other one that has had this problem is the Mocha. (Both have cocoa in them.) I need to find some other method of brewing this one that doesn’t waste so much of the beverage. Edited on 9-6-22: I now make a sort of “tea bag” out of cheesecloth. I had to experiment with how many layers to fold the cheesecloth into, in order to keep the grounds from sifting out. I close it with a twist tie and put it in the glass carafe of my coffeemaker and then just run plain water through the cycle. Then I let it steep for a few minutes and it comes out great. But this is a lot of effort, so I will probably just not buy the cocoa flavors any more. I do love the other Teeccino flavors though. Except the Turmeric. That one has too much ginger in it.