How much do you use for 2 gallons of milk that normally uses a packet?

Depending on the cheese you are making it varies from 1/4 tsp. - 1/2 tsp. Please note that tablet rennet is not included in this as this is true culture. You will need to add rennet. I prefer our microbial, sold on here as well. Feel free to reach out to me for any recipe help. Happy Cheese Making, Paula

I'm looking at making 1 quart batched os sour cream...how much mesophilic would I use?

I would 1/4 tsp. Culture should be plenty. Best, Paul

Will this product lose potency if shipped during hot conditions?

It remains stable, however, once opened it should be stored in a freezer.

How long to culture for creme fraiche before adding rennet?

Hi, I don’t actually use this or rennet in my Creme fraiche. I use cultured buttermilk but if you want to use this, it would take about 1/4 tsp. per 2 cups heavy cream. Warm milk in a water bath to 70 degrees F, add culture or cultured buttermilk. Let sit room temp for 24 hours, stir gently and refrigerate. I actually make it in a quart mason jar so I can just store it in that as well. I cover the top of the jar with a coffee filter and band while making then fully cap when done. Best, Paula

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Mesophilic Culture MM100, 3 Tablespoons

Product ID: 36902546

Details

Brand
Choozit
Flavor
Butter
Item Form
Powder
Package Information
Pouch
Unit Count
1 Count

🌿Contains 3 key Lactococcus subspecies

🧀50 DCU potency for 25-50 gal milk

🇫🇷Authentic French freeze-dried DVI culture

B/.77

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Description

🧀 Elevate your cheese game with buttery precision and artisanal flair!

BUTTER FORWARD FLAVOR BOOST - Unlock a rich, pronounced butter aroma that elevates every cheese batch.
FRENCH FREEZE DRIED QUALITY - Premium DVI cultures sourced from France for superior freshness and performance.
CONSISTENT POTENCY WITH 50 DCU - Reliable bacterial activity ensures flawless fermentation every time.
OPEN TEXTURE SIGNATURE HOLES - Creates the ideal small round holes in cheeses like Gouda for that classic look.
VERSATILE ARTISAN CHEESE MAKER - Perfect for crafting Brie, Camembert, Gouda, Feta, and more with authentic texture.

Mesophilic Culture MM100 is a premium freeze-dried starter culture designed for home and small-scale cheese makers seeking authentic European-style cheeses. With a 50 DCU potency, it reliably cultures 25-50 gallons of milk, producing a distinctive butter-like flavor and open texture ideal for soft ripened and fresh cheeses such as Brie, Camembert, Gouda, and Feta. Made in France, this culture contains three key Lactococcus subspecies that ensure consistent fermentation and signature cheese characteristics.

Specifications

ASIN	B01K8V8G9C
Best Sellers Rank	#136,657 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #116 in Cheese Makers
Brand Name	Choozit Cultures
Container Type	Pouch
Customer Reviews	4.6 4.6 out of 5 stars (74)
Flavor	Butter
Item Form	Powder
Item Package Weight	0.01 kg
Model Number	MM100DCU
Package Size Name	50 DCU
Part Number	4335996703
Pasteurization Type	Pasteurized
Plant or Animal Product Type	dairy
Product Shelf Life	1 years
Special Ingredients	Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis
Specialty	Cheese Culture
Sweetness Description	Not sweet
UPC	606825960071
Unit Count	1 Count

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