Anova Culinary (ANOVA) ᴿᴱᴰ Precision Cooker Nano, Black, Small

I've used my sous vide for a LOT of different things, but my favorite use is as a yogurt maker. It perfectly controls the temperature, the #1 important thing to control for thermophilic yogurt (I make Bulgarian yogurt). Perfect soft-boiled eggs, perfect hard-boiled eggs, perfect and juicy chicken - I honestly have zero complaints about buying this. It's become my #1 favorite multitasker. I'm planning on using it to pasteurize my next batch of hard cider, too - the last time I pasteurized hard cider, I tried to do it in a pot of water on my stove, and I had one that exploded - that likely won't be a problem with sous vide.

Es totalmente lo que esperaba y super funcional para distintas cocciones

I received this as a birthday gift and I cooked some steaks and a pulled pork with it and I am very happy with it. Only had one issue while cooking the pulled pork in a large pot it was somehow pulling the water up and leaking by the clamp and cut off in middle of the night due to not enough water. Very easy to use. Feels like it is built well and not cheap.

This was a gift for a gadget/computer-loving friend. He was not familiar with the sous vide system and after one test recipe, was in love. Hard to say how great the Anova is from this experience but he enjoyed his first recipe, really liking the on-line experience; I.e., directing from his phone. He tells me he immediately tried a second and then third recipe. So far, it’s turkey, then steak, and chicken. Hard to say if he will stay “in love,” but he seems to be enjoying its novelty. The apparatus is very sleek and space-age in appearance, also a pro. No cons to report, so far.

I've had to buy two of these, both had very light use, however, stopped working fairly soon. they kept shutting off and never stayed on for more than a minute.