---
product_id: 398733122
title: "Bearded Butchers Curing Salt (Sodium Nitrite), 1 oz – DIY Meat Curing for Jerky, Sausage, Snack Sticks & Preserving, Pre-Portioned for Up to 25 lbs of Meat, No Added Dyes"
brand: "bearded butcher blend seasoning"
price: "B/.29"
currency: PAB
in_stock: true
reviews_count: 3
url: https://www.desertcart.com.pa/products/398733122-bearded-butchers-curing-salt-sodium-nitrite-1-oz-diy-meat
store_origin: PA
region: Panama
---

# No added dyes or artificial coloring 6.25% sodium nitrite concentration Pre-portioned for up to 25 lbs meat Bearded Butchers Curing Salt (Sodium Nitrite), 1 oz – DIY Meat Curing for Jerky, Sausage, Snack Sticks & Preserving, Pre-Portioned for Up to 25 lbs of Meat, No Added Dyes

**Brand:** bearded butcher blend seasoning
**Price:** B/.29
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure Like a Pro, Impress Like a Boss!

## Quick Answers

- **What is this?** Bearded Butchers Curing Salt (Sodium Nitrite), 1 oz – DIY Meat Curing for Jerky, Sausage, Snack Sticks & Preserving, Pre-Portioned for Up to 25 lbs of Meat, No Added Dyes by bearded butcher blend seasoning
- **How much does it cost?** B/.29 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/398733122-bearded-butchers-curing-salt-sodium-nitrite-1-oz-diy-meat)

## Best For

- bearded butcher blend seasoning enthusiasts

## Why This Product

- Trusted bearded butcher blend seasoning brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Endorsed by Experts:** Used by The Bearded Butchers themselves, ensuring top-tier quality and reliability.
- • **Clean & Pure Formula:** No added dyes or artificial colors—just pure curing power for healthier, cleaner meats.
- • **Versatile DIY Curing:** Perfect for jerky, sausage, bacon, and snack sticks—unlock your inner charcuterie artist.
- • **Precision-Portioned Packs:** Eliminate guesswork with 1 oz packets curing up to 25 lbs of meat for flawless results every time.
- • **Professional-Grade Safety:** Industry-standard 6.25% sodium nitrite formula trusted by commercial butchers and home pros alike.

## Overview

Bearded Butchers Curing Salt is a 1 oz, pre-measured packet of 6.25% sodium nitrite curing salt designed for safe, consistent curing of up to 25 lbs of meat. Free from dyes and artificial colors, it’s the trusted choice of professional butchers and home enthusiasts aiming for premium-quality jerky, sausage, and more.

## Description

Bearded Butchers Curing Salt (Sodium Nitrite) is used as a curing agent for a wide range of cured meats, including jerky. When used properly, it allows you to produce commercial-quality cured meats at home that are safe, consistent, and long-lasting. Each packet contains 1 oz of curing salt and is formulated to cure up to 25 lb of ground meat. For reference, 3 oz is approximately 5 teaspoons. This product is made with sodium nitrite only and contains no added dyes or artificial coloring, reflecting our updated recipe. Scott and Seth, The Bearded Butchers, use this same curing salt in their commercial butcher shop to produce a variety of cured meat products, and also rely on it at home for curing jerky. For guidance on proper and safe use, please watch The Bearded Butchers on YouTube, where they share practical tips and best practices for curing meats at home.

Review: Curing salt helped me make corned beef on my own! Really works! Well packaged to stay fresh. A+ - Won a prize for summer reading and got a gift cert to a butcher shop. Asked for corned beef, and got a raw hunk of beef about 5 pounds big. So I found a recipe for making my own corned beef, but needed this product - curing salt, also known as Sodium Nitrite. Not much, just a tablespoon I believe. And 2 weeks later, filled with days of refrigeration and turning the beef, I finally completed the process today, and can attest to the fact that this makes corned beef! It cured that free hunk of meat very well, although I'd probably lower the amount next time, as it was pretty salty, but I also didn't know how thoroughly I had to wash off the brine because I'd never done it before. But Martha Stewart knew, and next time, I will too! If you do a lot of curing, this might not be a huge amount to you, but to me, it's a lifetime supply probably. The quality is good. Color not off-putting. No off smells. I felt like I got value for my money, since I turned that piece of beef into that magical product that can make me many sandwiches in the days ahead. I'm very happy I ordered, and happy it worked! Hurrah for being 60 and still being able to learn new skills. My father, who was a butcher's son and probably could have helped me with this process, would have been proud. Next job. Building a smoke house! This works and I've put it into a normal spice jar to keep it with the rest of my cooking supplies for the next time. A+ happy with it. And yes, I do love the name.
Review: perfect seasonings - I use these seasonings for making summer sausage and they are excellent quality and always as described 1

## Features

- DIY Meat Curing Made Simple: An essential curing agent for jerky, sausage, bacon, and more—helping home meat processors create professional-quality cured meats with safety, consistency, and long-lasting preservation.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09QDX3N78 |
| Age Range Description | Adults only |
| Best Sellers Rank | #75,110 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,195 in Sea Salts |
| Brand | BEARDED BUTCHER BLEND SEASONING |
| Brand Name | BEARDED BUTCHER BLEND SEASONING |
| Container Type | Bag |
| Customer Reviews | 4.5 out of 5 stars 44 Reviews |
| Flavor | Pink Curing Salt (Sodium Nitrite) |
| Item Form | Crystal |
| Item Package Weight | 0.03 kg |
| Item Weight | 1 ounces |
| Manufacturer | The Bearded Butchers |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 1 Ounce |
| Size | 1 Ounce (Pack of 1) |
| Specialty | No Added Dyes |
| UPC | 638392002212 |
| Unit Count | 1 Ounce |

## Product Details

- **Brand:** BEARDED BUTCHER BLEND SEASONING
- **Item Form:** Crystal
- **Number of Items:** 1
- **Specialty:** No Added Dyes
- **Unit Count:** 1 Ounce

## Images

![Bearded Butchers Curing Salt (Sodium Nitrite), 1 oz – DIY Meat Curing for Jerky, Sausage, Snack Sticks & Preserving, Pre-Portioned for Up to 25 lbs of Meat, No Added Dyes - Image 1](https://m.media-amazon.com/images/I/714+Yh4IvUL.jpg)
![Bearded Butchers Curing Salt (Sodium Nitrite), 1 oz – DIY Meat Curing for Jerky, Sausage, Snack Sticks & Preserving, Pre-Portioned for Up to 25 lbs of Meat, No Added Dyes - Image 2](https://m.media-amazon.com/images/I/612vGrxM6VL.jpg)
![Bearded Butchers Curing Salt (Sodium Nitrite), 1 oz – DIY Meat Curing for Jerky, Sausage, Snack Sticks & Preserving, Pre-Portioned for Up to 25 lbs of Meat, No Added Dyes - Image 3](https://m.media-amazon.com/images/I/81xK2oNfMAL.jpg)
![Bearded Butchers Curing Salt (Sodium Nitrite), 1 oz – DIY Meat Curing for Jerky, Sausage, Snack Sticks & Preserving, Pre-Portioned for Up to 25 lbs of Meat, No Added Dyes - Image 4](https://m.media-amazon.com/images/I/81iH2DvVc7L.jpg)
![Bearded Butchers Curing Salt (Sodium Nitrite), 1 oz – DIY Meat Curing for Jerky, Sausage, Snack Sticks & Preserving, Pre-Portioned for Up to 25 lbs of Meat, No Added Dyes - Image 5](https://m.media-amazon.com/images/I/91MvhyxWaSL.jpg)

## Available Options

This product comes in different **Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Curing salt helped me make corned beef on my own! Really works! Well packaged to stay fresh. A+
*by B***L on September 3, 2026*

Won a prize for summer reading and got a gift cert to a butcher shop. Asked for corned beef, and got a raw hunk of beef about 5 pounds big. So I found a recipe for making my own corned beef, but needed this product - curing salt, also known as Sodium Nitrite. Not much, just a tablespoon I believe. And 2 weeks later, filled with days of refrigeration and turning the beef, I finally completed the process today, and can attest to the fact that this makes corned beef! It cured that free hunk of meat very well, although I'd probably lower the amount next time, as it was pretty salty, but I also didn't know how thoroughly I had to wash off the brine because I'd never done it before. But Martha Stewart knew, and next time, I will too! If you do a lot of curing, this might not be a huge amount to you, but to me, it's a lifetime supply probably. The quality is good. Color not off-putting. No off smells. I felt like I got value for my money, since I turned that piece of beef into that magical product that can make me many sandwiches in the days ahead. I'm very happy I ordered, and happy it worked! Hurrah for being 60 and still being able to learn new skills. My father, who was a butcher's son and probably could have helped me with this process, would have been proud. Next job. Building a smoke house! This works and I've put it into a normal spice jar to keep it with the rest of my cooking supplies for the next time. A+ happy with it. And yes, I do love the name.

### ⭐⭐⭐⭐⭐ perfect seasonings
*by G***E on February 19, 2026*

I use these seasonings for making summer sausage and they are excellent quality and always as described 1

### ⭐⭐⭐⭐⭐ Buena
*by F***K on July 31, 2022*

Era muy poca cantidad

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-10-26*