Sharp Pebble Premium Whetstone Sharpening Stone 2 Side Grit 400/1000-Whetstone Knife Sharpener with Flattening Stone & NonSlip Rubber Base

These stones represent super value for money, compared to some of the very expensive stones that are available from other manufacturers. The stones were delivered in good packaging ensuring they were in pristine condition when delivered. I bought these stones to sharpen several kitchen knives which were extremely dull. I have only sharpened one knife so far but the stones do the job very well considering this is my first time using a sharpening stone to sharpen kitchen knives. They seem like they have enough quality to get good results on but not so expensive that they are at risk of a novice sharpener like my self damaging them through poor technique.

Pietra ottima! Funziona perfettamente ovviamente, nonostante sintetica comunque è ad un buonissimo livello di lavoro. Carina anche la pietra flattening in aggiunta ed il packaging di spedizione abbastanza curato. Consiglio

I've been trying to improve my knife sharpening skills and picked this up on sale since it's ~half the price of better known stones (e.g. King) - I figured if I end up needing something better this one can be retired to the garage. It's a stone so not much to say there. One side is 400, the 1000 grit. I have no way of measuring the grit, but the 400 is relatively coarse and the 1000 is finer for finishing. There's a rubbery base to prevent slipping but it's kind of tight and hard to get on the stone and still slips around a but. There's also a smaller levelling stone to lap the main stone. To get started, you soak the stone for about 10 minutes - it will bubble. I then drew a light grid on the surface in pencil and used the levelling stone to even off the surface (it was pretty flat but slightly concave). I also beveled the edges a bit to prevent chipping. I sharpened a 7" chef knife using a blade guide. The 400 grit removed material fairly quickly to take out chips and start an edge. The 1000 grit refined it further. While sharpening I had too add sprinkle some water on the stone regularly (every 30-45 seconds) to keep the stone lubricated and wash away swarth from the blade and eroded stone. The first attempt was successful and gave me a much sharper blade after about 15 minutes. Obviously my technique could improve and skill is up to the user, but the stone definitely worked as I hoped. I'll probably pick up a 6000 grit stone soon to get a really fine edge on blades.

aiguiser mes couteaux avec succès bien reussi

Top wetzstein, die messer sind wieder wie neue