

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Panama.
🔥 Elevate your sausage game with lightning-fast sour flavor!
The Sausage Maker Bactoferm LHP Dry is a freeze-dried starter culture designed for rapid acidification of meat products, dropping pH below 5.0 within 2 days. Optimized for thin sausages like pepperoni, it ferments best between 80°F and 100°F and is ideal for products completed in 3 weeks or less. Packaged in 42g increments with detailed usage instructions, it ensures consistent, professional-quality results for artisanal and commercial meat processors.



















| ASIN | B01MY0XRUZ |
| ASIN | B01MY0XRUZ |
| Best Sellers Rank | #238,797 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,785 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.9 4.9 out of 5 stars (19) |
| Date First Available | December 21, 2016 |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 3.2 ounces |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 3.2 ounces |
| Recommended Uses For Product | meat processing |
| Specific Uses For Product | meat processing |
| UPC | 015913422993 |
| Unit Count | 1.5 Ounce |
Trustpilot
1 month ago
2 weeks ago