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Description

Essential in making Middle Eastern and Mediterranean dishes.
Removes entire labor of preparing the Jameed while retaining the highest quality and great taste.
Sometimes Whey is used as a Western Alternative to Jameed but the taste is not as good.

Ziyad Jameed "Liquid Jameed" soup starter is made with sheep yogurt and is ready to prepare and serve. Jameed is often used as a sauce with chicken, lamb, beef or any meat including ox tails. Once the meat is cooked, empty the Jameed yogurt package into the and boil, usually 1 cup of Jameed per 1.5 cups of meat. Add water to dilute to taste preference. Used as a base in several Middle Eastern dishes and as an integral part of many soup recipes.

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Ziyad Soup Starter Jameed Kishk Concentrate, Ready to Cook, 1.1 lbs, (Pack of 2)

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› Grocery And Gourmet Food › Pantry Staples › Soups Stocks And Broths

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