AMZGROCERY Foo Lung Ching Kee 450g Glutinous Rice Flour

This glutinous rice flour has become a staple in my pantry. The texture is silky-smooth with no grittiness, and it produces consistently soft, chewy results every time — whether I’m making tang yuan, mochi, or nian gao.

Exactly as described.

I have used this flour to make cakes and they were delicious and moist. I used GF rice flour mixed with a lesser quantity of this flour. So in a recipe calling for one and a half cups of flour I used 1/2 cup of this flour and 1 cup of GF flour. I have shared the cakes with gluten-intolerant friends, with no problems reported, but because it is not categorically gluten-free have not shared it with friends who are definitely coeliac. Hop

What a mess! There are two layers of plastic (!) bags. The inside bag is open ! Why can’t they use paper bag? The flour is fine.

Well we made mochi. The kids helped. There are so many different recipes for mochi and I took one that seemed the easiest. I’ve got to say it was very sticky and needed a lot of needing and extra flour and the kids loved the edible slime like texture. In the end though it turned into lovely soft and light dough and was delicious wrapped around whipped cream and jam or fresh berries.

Have bought another brand glutenous rice flour for mochi, but wanted to try other brands as well, so don't like this one at all, very sticky and to stretchy for my mochi dough.

this was good stuff i bought it to make mochi and it worked so what else is there to say!!

Super easy to prepare, silky soft and absolutely delicious clean flavour perfect for making mochi! Will order regularly. Thankyou