Chandan mukhwas started around 1965 in the house of kantilal shah's home. The healthy and delicious mukhwas, which are breath freshners and digestives became very famous around. this aftermeal natural snacks became very famous and is used all over the world as an ayurvedic/natural mukhwas. This can be replacement to paan or betel leaves. Atleast you can save spitting: )
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