---
product_id: 47922076
title: "The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods"
price: "B/.80"
currency: PAB
in_stock: true
reviews_count: 12
url: https://www.desertcart.com.pa/products/47922076-the-non-dairy-evolution-cookbook-a-modernist-culinary-approach-to
store_origin: PA
region: Panama
---

# The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods

**Price:** B/.80
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods
- **How much does it cost?** B/.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/47922076-the-non-dairy-evolution-cookbook-a-modernist-culinary-approach-to)

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- Customers looking for quality international products

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## Description

Buy The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods by Conroy, Skye Michael (ISBN: 8601404330872) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Vegan Cheese Lovers - I'm a vegan myself and always preferred non~dairy cheeses to stodgy dairy ones. My cheese~addict mum on the other hand, was having difficulties making the full transition to veganism because she couldn't find a cheese she liked as much as the diary ones. So I bought this as a gift for her. Success!! She said this book has helped cure her cheese addiction and now made the full vegan transition. How amazing! Really fantastic book with lots of information and such a variety of cheese recipes. There's even one for a cheese sauce (again, I've had no issues with this because I just use non~dairy replacements) most cheese sauce recipes in vegan cookbooks aren't as creamy as dairy ones but wow, the one in here is just divine! My mum is having loads of fun making cheeses with this book, I think most aren't too tricky or fussy to make either. There's even nut~free ones in here, which is great for those like myself who can't eat nuts. Definitely one for the wannabe vegans who are having a hard time letting go of cows cheese. And even a great buy if you just love cheese and cooking!
Review: If you love your cheese amazing and cruelty-free, this is the book for you! - I love this book and have already given it to a few other fellow vegans interested in cheese — and even a non-vegan who wants to be able to indulge in healthier cheeses. The recipes make cheeses that can often hardly be told apart from their dairy counterparts and are easy to make. Soya milk cheeses are about a 15-minute effort and tofu cheeses hardly more than five. You will need a few special ingredients to get you started like carrageenan, lactic acid powder, and miso paste, but they are well worth buying. Financially, cheeses from this book work out at about double the quantity for half the price compared to shop-bought versions. Highly recommended!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 774,584 in Books ( See Top 100 in Books ) 852 in Cheese & Dairy 1,013 in Vegan Food 2,051 in Vegetarian Food |
| Customer reviews | 4.5 4.5 out of 5 stars (510) |
| Dimensions  | 21.59 x 0.94 x 27.94 cm |
| ISBN-10  | 1499590423 |
| ISBN-13  | 978-1499590425 |
| Item weight  | 476 g |
| Language  | English |
| Print length  | 160 pages |
| Publication date  | 17 May 2014 |
| Publisher  | CreateSpace Independent Publishing Platform |

## Images

![The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods - Image 1](https://m.media-amazon.com/images/I/61J3cX+7sLL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Vegan Cheese Lovers
*by S***K on 4 April 2016*

I'm a vegan myself and always preferred non~dairy cheeses to stodgy dairy ones. My cheese~addict mum on the other hand, was having difficulties making the full transition to veganism because she couldn't find a cheese she liked as much as the diary ones. So I bought this as a gift for her. Success!! She said this book has helped cure her cheese addiction and now made the full vegan transition. How amazing! Really fantastic book with lots of information and such a variety of cheese recipes. There's even one for a cheese sauce (again, I've had no issues with this because I just use non~dairy replacements) most cheese sauce recipes in vegan cookbooks aren't as creamy as dairy ones but wow, the one in here is just divine! My mum is having loads of fun making cheeses with this book, I think most aren't too tricky or fussy to make either. There's even nut~free ones in here, which is great for those like myself who can't eat nuts. Definitely one for the wannabe vegans who are having a hard time letting go of cows cheese. And even a great buy if you just love cheese and cooking!

### ⭐⭐⭐⭐⭐ If you love your cheese amazing and cruelty-free, this is the book for you!
*by M***L on 27 December 2018*

I love this book and have already given it to a few other fellow vegans interested in cheese — and even a non-vegan who wants to be able to indulge in healthier cheeses. The recipes make cheeses that can often hardly be told apart from their dairy counterparts and are easy to make. Soya milk cheeses are about a 15-minute effort and tofu cheeses hardly more than five. You will need a few special ingredients to get you started like carrageenan, lactic acid powder, and miso paste, but they are well worth buying. Financially, cheeses from this book work out at about double the quantity for half the price compared to shop-bought versions. Highly recommended!

### ⭐⭐⭐⭐⭐ THE best recipe book I own
*by M***E on 25 February 2019*

Okay, I am a collector. I own over 135 vegan recipe books. Yes you read right. Some as ebooks and some as physical copies. This one belongs as a hardcopy. Not on my bookcase in the sitting room. No. This makes it to the priority throne seat in my kitchen. I love it that much. Now, if you like me seem to hate all store brought vegan cheese - alright, alright, they have gotten better over the last 13 years that I've been vegan. I have brought every vegan cheese book going. And yes, Miyoko Schinners vegan pantry comes pretty close. This one knocks it out the ball park. You won't get bored or fed up. If you are serious about the flavours the cultured cheeses and butter are the ones to pay attention to. If you are after texture and meltability, and have less time, you can create some masterpieces using different ingredients that make you feel like you are Blumenthal/ Scientist / Chef. Thumbs up. I love it.

## Frequently Bought Together

- The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods
- The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-02-27*