Marcato Pasta Machine, Pasta Maker, Pasta Roller for Handmade Fresh Pasta, Made in Italy, Chromed Steel. Model: Atlas 180

I have to point out quickly that this pasta machine at 180mm does not have all the accessories you can get for its 150mm little sister. I think the included fettuccine and tagliolini cutter is your lot. But who cares? I want a pasta machine that rolls out nice wide sheets that I can do anything with. This does exactly that. It is solid, easy to use, clamps tightly to my table; it is a quality item that I highly recommend for the serious pasta maker!

I purchased this machine after reading comments from Judges in cake decorating competitions. I now have difficulty rolling out florist paste etc to the required thickness and this machine has been a godsend. It rolls out the paste to any thickness I want, so now I can continue doing what I love. Having never used a pasta machine before it took a little time to work out the various rollers, and now I wouldn't be without it. The rollers are non-stick which really helps when rolling various mediums. Brilliant.

Made pasta first time last night. You need to get prepared to do this. Machine was perfect. I’m so glad I went with this one I did a lot of research. I’m hoping to use it for fondant rolling as well. I don’t see why you couldn’t use it for both

Great machine to make pasta! It was a gift to my father and he loved it. He tried lasagne and tagliatelle, they were amazing.

Bought this for my friend. Good quality but the price is getting higher even I chose shipping from Italian. I bought one few years ago and still good functional and no rust.

Excellent product just don’t buy added insurance as if the SELLER is amazon it is ALREADY insured for 2 years! I have checked this with amazon themselves after paying £24 insurance for this and the motor! Terrible to be sold insurance which is actually already covered and only additionally covers theft when it comes down to it!

after my kitchen aid pasta attachments packed in,after a few uses,bought this with its motor attachment,brill!

Great machine. So much easier to use than previous cheaper models. Well worth the money.

منتج سئ جدا وكمان ارجعت منتج جاء استلم منتج مني صار أسبوع منتظر متى يكون استرجاع فلوسي لا حول ولاقوة إلا بالله

Malzeme kalitesi çok iyi ve kullanımı çok kolay. Epey memnun kaldık biz.

Al principio de trabajar con arcilla compré una máquina de chicha y nabo, y la verdad es que fue tirar el dinero. Al final me decidí por comprar esta después de ver muchas reseñas, que era un poquito más cara pero esperaba que me durará más. Estoy muy contenta con ella, es muy robusta, funciona muy bien y el único pero que le pongo es que la parte inferior, donde están las cuchillas para que no se pegue la arcilla a los rodillos, es de plástico. Me resultó un poco chocante porque no lo había visto en ningún vídeo pero la estoy usando y la verdad es que el plástico es duro y de momento funciona muy bien así que espero que dure mucho tiempo porque sino adiós a la máquina. Aconsejo encarecidamente ver tutoriales sobre cómo limpiarla, es la parte más engorrosa de este tipo de máquinas pero se puede simplificar mucho sabiendo hacerlo. Ana Belchi tiene un tutorial perfecto, yo lo hago como ella aconseja y no tardo ni 5 minutos en dejarla impecable. Llegó rápido, perfectamente empaquetada, directa de fábrica. Yo para la resina le he quitado la parte posterior porque eso es más bien si la usas para hacer pasta, y me reservo la opción en un futuro de comprar el motor aparte y ponerlo porque viene preparada para ello.

Amazing, I absolutely love making homemade pasta at home with this machine. Makes it super simple and makes a great noodle. Definitely suggest if you are using one of this for the first time to watch some tutorial and tip videos to save yourself a lot of trouble and clean up. This roller is great quality and super Sturdy

After careful consideration, I elected to purchase this model based on the multiple positive reviews. That being said, my only complaint is the sparse instructions and recipes within the instruction manual. The photos were helpful but the English instructions were vague and somewhat confusing. Otherwise, I am so pleased with this device itself. I chose the larger model because it was only marginally more expensive and I'm so glad I did, as the extra diameter was more forgiving during the processing of the dough. Although I rarely indulge in pasta, I enjoy making homemade food as often as I can. With all the strange hidden & chemical ingredients added to commercially prepared food being a concern for me, I prefer the ingredients contained within the food I make myself; this makes me feel good about what I am feeding my family, undoubtedly like many of my fellow cooks. I went through the many reviews/ recipe suggestions and I drew very heavily from the review of the 150mm version by UpperDown (thank you so much!). I'd like to add a few details I found through other research as well. I was so grateful for UpperDown's recommendation of a scant 1/2 teaspoon each of oil and salt per egg, what was lacking was a definitive amount of flour expected per each egg. I followed his/ her recommendation of using equal parts 00 semolina and regular flour (also purchased together on Amazon); my research determined approximately 3/4 cup of total flour per egg. My food processor was not available at the time I made this recipe so I used my Nutribullet. With the intention of producing enough for pasta for 2 or 3 people: first I blitzed 2 eggs in the Nutribullet, added 1 tsp each of olive oil & kosher salt, blitzed. I added half of the total flour (equal parts semolina & regular flour mixed, total 1 1/2 cups), blitzed. Scraped down interior of container, added nearly all of remaining flour, blitzed. The majority of the dough appeared to be the texture of coarse sand, smaller than half pea size. I scraped it all out onto the clean kitchen counter and kneaded it all together for a few minutes until no longer sticky at all, almost Playdoh in texture. The ball was approximately the size of a large orange, or small softball. I followed UpperDown's recommendation to allow the dough to rest 30 minutes in a warm place, wrapped in plastic wrap. I'm so glad I did! The texture had changed to a more cohesive dough. I flattened the ball slightly, cut off a third, rewrapped the rest. I rolled the dough through the machine on the 0 setting, folded in half, rolled through 0 again, no additional flour needed. I repeated this process through settings of 1-5, folding in half each time, back through each setting twice. As I rolled the dough, it became less & less grainy appearance; smoother & silkier each time. Total rolling of each section of dough was approximately 12 times. I selected the larger size cutter for my pasta (fettuccine?). Prior to using the device, I had run a folded piece of parchment paper through each of the device's sections to remove any residual oil from manufacturing. I was never able to achieve a perfectly rectangular piece of rolled pasta, but it didn't matter. I just ran it through the cutting wheel and it fell into a lovely little pile! I placed the pile of cut pasta into a clean, folded tea towel. I repeated with another 3rd of the dough as above, until all dough was processed. Unfortunately, one piece of uncut dough was really long (~ 18-20 inches) and I forgot to divide it in half before I put it through the cutter. These super long pieces of pasta were unwieldy to eat. I should have used scissors to cut the strands in half before cooking, or remembered to divided it into 9 or 10 inch section of dough before cutting. I boiled in salted water for 2 minutes ONLY while I made a quick scampi style sauce. It was delicious. It readily served 2 people with 2 generous servings leftover. As UpperDown stated in her review, no additional flour was needed for processing, so the pasta machine required no real cleanup, aside from my fingerprints. UpperDown suggested using wax paper to feed through the machine to clean it, I used the parchment paper I had on hand. It worked wonderfully. I wiped the exterior down. Done! I was so pleased, I purchased this same larger model for my foodie friend, including the pasta flour set, as a gift! Highly recommend! I hope the additional details regarding the recipe are helpful, fellow foodies! Enjoy!