Simple Mills Artisan Bread Mix, net weight 10.4 Ounce

I eat gluten free as much as possible and this is one of my go-to items. They are easy to make and delicious. They have a light feeling so you are satisfied but not logged down. The taste is good especially when you use olive oil when you eat them. Also, so good with eggs or bacon for breakfast.

I always load up on these, when they're on sale and try to get them for $5.99 or less. I make my own breads, but these are good as a fill-in, when you're tired or running thin on time. I've made them as Loaf Bread, Dinner Rolls & Pizza Crust. When making pizza crust, I add 1/4 cup sourdough discard and some sugar free honey, but that's optional. I've also made the dinner rolls with Monterey Jack Cheese and Rosemary with just a little garlic powder. This is a denser bread & roll mixture, so don't expect them to be like soft sandwich bread. After baking and letting cool, I slice the loaf into thin slices. Then, I toast them, use for French toast or make grilled cheese sandwiches. I prefer a little stronger cheese like Sharp Cheddar or Pepperjack Cheese. A stronger cheese goes better with the Almond Bread. If I have a few extra slices left, I sometimes freeze them, mix with a little cornbread and make a delicious gluten free Dressing. I highly recommend this. Thank you for reading my review.

This bread is OUTSTANDING!!! My husband and I are on a lectin free diet (plant paradox) and this bread really surpassed all our expectations. It is moist, has the right texture, and is very flavorful. Best gluten free bread I've ever had hands down.

easy to make. tasty. more cake like than bread. good with mixed seeds and or nuts.

I am definitely not someone who likes spending time baking but I've been having some tummy issues with store bought breads and was running out of options. I came across this and the ingredients in the mix looked agreeable and I had the add-ins on hand so I took a chance. Super quick and easy to mix up and dump into the bread pan (I used parchment paper vice greasing) and although I'm not sure why this is how it baked up ... it was cooked perfectly and tastes really good. The most mild hint of sweetness which may be from the ACV? Anyway - both my husband and I like it and it doesn't bother my tummy. We have a winner!!