Yum-o! Bakeware Oven Lovin' Nonstick Bread Loaf Pan for Baking

I’ve had these pans for a while but for some reason I always use my non -stick Circulon loaf pans. Today I made three sticky loaves of bread (blueberry and cin/sugar). The 1 Rachel Ray pan washed up without anything sticking to it. 123, and the pan was clean and shiny. It’s an hour later and I’m still soaking the two circulon pans which have baked on areas of sugar. I did use a silicone mat in all the pans but some of the sugar oozed over. I wish I had taken a picture of the circulon pans versus the Rachael Ray when they first came out of the oven, but I didn’t. Here’s a picture of the Rachael Ray non-tick pan versus one of the circulon non- stick pans that have been soaking and scrubbed a few times. Remember, the RR pan cleaned up the first try without a problem. The pan on the right is Rachel Ray. My strong recommendation is to buy the Rachael Ray nonstick pans. They truly are nonstick and very good quality.

I received one of these pans as a gift and really liked using it. I needed another one and found it. This works wonderfully. It's very sturdy and washes beautifully.

Great quality, bread comes right out

I have used these baking pans just recently to bake sourdough bread and I'm pressed with the way I cook the bread evenly and the ease of removing the loafs without oiling or coating with flour. I would recommend these pans to anybody who's serious about baking.

I was using loaf pans with the crease/fold in the corners. Food particles were difficult to remove from the creases and it took a while for water to drain out of them after washing. I also had to grease these pans even though they were supposed to be nonstick. The Rachel Ray pans are a dream come true. Nothing sticks to them even with no greasing. No creases for food to get stuck in and no required drainage for corner creases. I love these 9" x 5" pans for making meat loaves and larger loaves of bread. Everything pops right out of them with no sticking. Cleanup requires only water and a dish soap. As for the silicone on the handles, I have another brand that the silicone on the handles has lasted over 10 years. So, I am not concerned with how long they might last as I consider them to be primarily decorative. With or without them, you still need potholders or gloves to remove the pans from the oven. Considering my over 50 years of experience with various loaf pans, I would highly recommend these. I hope this review was helpful for you.

Well I want to give 5 stars but I can't. While these pans are so great, the rust factor is sad. Would not be hard to make this pan trim solid so water does not build up in it and live a rust trail. While it wipes off easy enough, it should not happen. These are Simi well made. Rachel the company that makes your name brand could do a bit better job. Even if you haND wash they still rust. Easy fix make a solid pain with no rolling under trim you can't get up under to dry. If you did that there would not be a better pan on the market. You have priced these as if they were made better. Still love her products but could improve this. Modern women love the dishwasher. All in all will recommend.

Great pan make blueberry bread.

Love this pan I make banana bread and it slides right out . Spray first before I use it

This is a true non stick pan. I bought the muffin tin too. Great product.

Excelente material

Nothing to dislike with Baking Pans of this quality.

Aun engrasándolo el pan se pega. Hay que usar papel enserado, lo que no quería tener que hacer.

lovely quality and excellent product. it shows its designed by someone who uses it a lot.