Hungarian Pick Salami 800g

A specialty for gourmets! Macerated matured meat, dry with minimal fat content. Unique taste and aroma. I have been buying it for many years, great for party plates, toasts and sandwiches. For people who haven't had it yet, info: The white on the surface is a special mold coating (same as Chamember cheese). Peel the skin before slicing!

I like salamis, they have great flavour but some can be too salty, too fatty, feel to ‘processed’, etc. this is not the case . This is so flavoursome and has a delightful smoky taste which is not overpowering. I love it.

Really fresh salami I received, I love it! Thank you

This is just wonderful made with love and care and the main thing for me not sugary sweet as I am very sensitive to sugar.I came back to buy two more it was so good but they only had one left so I had that.My respect to the makers.Urban Merchants should be mentioned too for their fair price of £19 for 800g.Other merchants are taking the mick asking £40 for it however much I loved it I'd not pay that for it.

Hungarian salami is simply the most delicious of all salamis! Great taste and also importantly, texture! And now NEVER seen in supermarkets -- EVEN WAITROSE HAVE DROPPED IT, TO.THEIR EVERLASTING SHAME!

Coming from a German heritage my grandfather would eat no other kind. Strangely he swore by it as the best bait to put in mouse traps too although I always thought that a waste!

As a hungarian origin I know winter salami (Téliszalámi) very well. The previous one I ordered from this seller was ok. However this one... the noble mold (skin should be white because of it) disappeared, the skin is disgustingly mocous, the taste is off, only salt, the smell doesn't even resembles to the originial Téliszalámi' taste. Probably because the storage was not appropriate. The sad thing that I wasted appx. 30 pounds and not the first case. Before that I ordered a big chunk of expensive Iberico ham, the first order was ok, the second order was off, just like this salami, fat lost its taste, didn't resemble the true Iberico and was around 80 pounds I recall well.

Good flavour, although a bit soft, which made it nigh on impossible to slice thinly. I used to live on this stuff, flushed down with copious amount of beer, during my student years