---
product_id: 509378029
title: "Scratch Diastatic Malt Powder For Baking - (2Lb) Dried Barley Bread Improver Premium Ingredients Breads, Pizzas, Pretzels, Desserts, Shakes And More"
brand: "scratch"
price: "B/.193"
currency: PAB
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.pa/products/509378029-scratch-diastatic-malt-powder-for-baking-2lb-dried-barley-bread
store_origin: PA
region: Panama
---

# 100% natural diastatic malt powder boosts yeast activity for stronger rise enhances crust color & crunch Scratch Diastatic Malt Powder For Baking - (2Lb) Dried Barley Bread Improver Premium Ingredients Breads, Pizzas, Pretzels, Desserts, Shakes And More

**Brand:** scratch
**Price:** B/.193
**Availability:** ✅ In Stock

## Summary

> 🍞 Rise above the rest with every loaf you bake!

## Quick Answers

- **What is this?** Scratch Diastatic Malt Powder For Baking - (2Lb) Dried Barley Bread Improver Premium Ingredients Breads, Pizzas, Pretzels, Desserts, Shakes And More by scratch
- **How much does it cost?** B/.193 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/509378029-scratch-diastatic-malt-powder-for-baking-2lb-dried-barley-bread)

## Best For

- scratch enthusiasts

## Why This Product

- Trusted scratch brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Bake Game:** Activate powerful enzymes for a bakery-level rise every time.
- • **Long-Lasting Freshness:** Premium shelf life ensures your secret ingredient is always ready.
- • **Flavor That Speaks Volumes:** Unlock deeper, richer bread flavors with natural barley malt.
- • **Versatile Culinary Essential:** Ideal for breads, pizzas, pretzels, desserts, and even shakes.
- • **Consistent Dough Conditioning:** Perfectly balances moisture and texture batch after batch.

## Overview

Scratch Diastatic Malt Powder is a premium, enzyme-rich barley malt designed to enhance yeast fermentation, improve dough conditioning, and deliver a golden, crunchy crust. Perfect for professional-quality breads, pizzas, and more, this natural baking enhancer guarantees consistent, flavorful results with every batch.

## Description

Scratch Premium Diastatic Malt Powder is made by sprouting barley and grinding it into a fine powder. This process activates the enzymes within the grain which helps yeast grow fully and efficiently. Use as a dough conditioner to promote a strong rise, perfect texture, and golden brown crusts in your favorite bread recipes.

Review: I use this to add flavor to my French bread. The product is top quality.
Review: This product has made baking bread so much better. The rise is far better.

## Features

- Enhance the Flavor, Crust and Rise of Your Bread: Diastatic Malt Barley Powder is a natural ingredient that uses active enzymes to help yeast grow fully during the fermentation period, resulting in a strong rise and enhanced flavor profile. Ideal for baking fantastic pizza and biscuit dough.
- Perfect Dough Conditioner: Made from dried and ground barley, our dough improver is the perfect dry baking malt powder for your needs and works perfectly with whole wheat and organic flours. This bread improver powder makes sure consistent conditioning of your bread dough is in every batch.
- Simple and Easy to Use: Simply add 1/2 to 1 tsp of the dough enhancer to 3 cups of whole wheat flour or flour that does not already contain malted barley. Easily add the malt extract powder to your current recipes to help add consistent baked goods to your home.
- Enjoyable Chew in Every Bite: Enjoy the texture of your bread after you add in our dry malt diastatic powder to your recipes. The consistent crunch your crust will have will make bread making even more enjoyable from the barley malt powder.
- Shelf Life and Allergen Info -Our diastatic malt powder stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B094YVD43X |
| Allergen Information | Wheat |
| Best Sellers Rank | #12,509 in Grocery ( See Top 100 in Grocery ) #24 in Baking Powder |
| Brand | Scratch |
| Customer Reviews | 4.6 4.6 out of 5 stars (559) |
| Date First Available | 11 February 2022 |
| Format | Powder |
| Manufacturer | J Mark Brands LLC |
| Package Dimensions | 28.3 x 17.6 x 8.2 cm; 907.18 g |
| Package Information | Bag |
| Serving Recommendation | Room Temperature |
| Special Feature | Certified Organic, Natural |
| Units | 946.35 Milliliters |

## Product Details

- **Brand:** Scratch
- **Item form:** Powder
- **Item weight:** 2 Pounds
- **Number of Items:** 1
- **Unit count:** 946.35 Milliliters

## Images

![Scratch Diastatic Malt Powder For Baking - (2Lb) Dried Barley Bread Improver Premium Ingredients Breads, Pizzas, Pretzels, Desserts, Shakes And More - Image 1](https://m.media-amazon.com/images/I/71uSA7Wm4QS.jpg)

## Questions & Answers

**Q: Are there any other ingredients in this besides diastatic malted barley powder?**
A: There are no other ingredients in this however, all Scratch products are packaged in facilities that process wheat, milk, eggs, tree nuts, and soy products.

**Q: Does this make very dense bread rise, or does it assume yeast is separately present?**
A: Diastatic malt powder feeds the yeast.  I do not make very dense breads...rye is probably the densest that I have made.  I use this when I make baguettes and they come out light and fluffy on the inside and crunchy on the outside.  You might want to get a smaller amount to try with the types of bread you make to see how it goes.  I've found that baking bread is all trial and error but that's what makes it so much fun when it comes out perfectly.

**Q: Can I make barley malt syrup from dry malt powder?**
A: From what I've researched, barely malt syrup is made straight from sprouting barely so I don't think dry malt powder can make it. However, the two can be substituted for each other in some recipes. Hope this helps!

**Q: Definitely no wheat in this?**
A: Hi, thank you for your question! While there is no wheat in the ingredient list, all Scratch products are packaged in facilities that also process wheat products.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***H on 3 December 2025*

I use this to add flavor to my French bread. The product is top quality.

### ⭐⭐⭐⭐⭐ Review
*by P***. on 5 December 2025*

This product has made baking bread so much better. The rise is far better.

### ⭐⭐⭐⭐⭐ Review
*by K***K on 18 November 2025*

I use this in several baked goods but it is especially nice for helping the outside of a handmade croissant nice and crunchy, as it should be! And it only takes a couple of grams for a 10-Croissant recipe. Good stuff.

## Frequently Bought Together

- Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
- Scratch Premium Dough Conditioner - (2 LB) All Grain Bread Improver For Making Dough - Dough Enhancer for Bread to Improve Texture and Longer Lasting Bread
- Anthony's Vital Wheat Gluten, 4 lb, Vegan, Non GMO, Keto Friendly, Low Carb

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-02-19*