---
product_id: 51036619
title: "Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home"
brand: "pailin chongchitnant"
price: "B/.21"
currency: PAB
in_stock: false
reviews_count: 13
url: https://www.desertcart.com.pa/products/51036619-hot-thai-kitchen-demystifying-thai-cuisine-with-authentic-recipes-to
store_origin: PA
region: Panama
---

# Dedicated chapters on vegetarian & vegan dishes 90+ pages deep dive into Thai culinary culture 140+ pages of vibrant food photography Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home

**Brand:** pailin chongchitnant
**Price:** B/.21
**Availability:** ❌ Out of Stock

## Summary

> 🍜 Unlock the secrets of Thailand’s kitchen—your passport to authentic flavor!

## Quick Answers

- **What is this?** Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home by pailin chongchitnant
- **How much does it cost?** B/.21 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/51036619-hot-thai-kitchen-demystifying-thai-cuisine-with-authentic-recipes-to)

## Best For

- pailin chongchitnant enthusiasts

## Why This Product

- Trusted pailin chongchitnant brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Inclusive Recipe Range:** From curries to desserts, including vegetarian and vegan options, ensuring everyone at your table is delighted.
- • **Cookbook Meets Travelogue:** Beautiful photography and storytelling that transports you straight to Thailand’s vibrant food scene.
- • **Authentic Thai Culinary Journey:** More than recipes—an immersive cultural experience that elevates your cooking game.
- • **Expert-Backed & Community-Trusted:** Praised by Thai food lovers and travelers alike, with a 4.6-star rating from over 1,100 reviews.
- • **Masterclass in Technique & Ingredients:** Step-by-step guidance on essential Thai flavors, tools, and cooking methods for flawless dishes every time.

## Overview

Hot Thai Kitchen by Pailin combines over 140 pages of authentic, easy-to-follow Thai recipes with 90+ pages of cultural insights and cooking techniques. This cookbook is a must-have for millennial professionals seeking to master Thai cuisine with a rich understanding of its heritage, featuring vegetarian and vegan options, stunning photography, and expert guidance that turns every meal into a culinary adventure.

## Description

In Hot Thai Kitchen, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and desserts.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 21.8 x 1.7 x 27.9 cm |
| Edition | Illustrated |
| Isbn 10 | 0449017052 |
| Isbn 13 | 978-0449017050 |
| Item Weight | 1.1 kg |
| Language | English |
| Print Length | 264 pages |
| Publication Date | 10 Mar. 2016 |
| Publisher | Random House - Us |

## Images

![Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home - Image 1](https://m.media-amazon.com/images/I/81shtkwdvOL.jpg)

## Available Options

This product comes in different **Format** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Life's a journey, not just a destination
*by  on Reviewed in the United Kingdom 17 March 2016*

I've never been much of a fan of cook books, because they tend to be rather abrupt and point-and-click in nature. The end result may be great, but if you can't engage with and relate to the process then it's not fulfilling. Great today, but forgotten by tomorrow, if you will. If that's what you want or relate to then don't worry, this book is overflowing with great, easy and fast recipes and Thai cuisine is mind boggling when it comes to value for money. As someone else said you can try before you buy via youtube and the website and appreciate the quality of her recipes yourself. But there's far more to this book than that.If you've ever watched Hot Thai Kitchen on Youtube you will know that the reason for its success is not just the delicious finished dish on offer, for you can get great recipes for any dish instantly these days. The reason HTK has become such a monstrous runaway success is the character and personality of Pailin ensures every single episode is packed full of insights, lessons and tips that give you an understanding of each component of every dish which means you actually know what you're doing and aiming for when you try it. The fear with this book was whether that magnificent, priceless knowledge would be lost in text format and become another point-and-click cook book.Turns out, this is not really a "cook book" per se. Sure, there's 140+ pages of fantastic recipes, and they are written and formatted in a way that captures the HTK magic such that you could not confuse them with any other chef. But then there's the 90+ pages wealth of information about Thai cuisine and food culture.No, this is not really a cook book. It's more like a ticket to a Thai culinary odyssey. If you have any interest in cooking, in Thai food, or even simply in Thailand itself then there's only one conclusion to be drawn:Beautiful, fascinating, delicious...you must buy this book!

### ⭐⭐⭐⭐⭐ A fantastic introduction to Thai Food.
*by  on Reviewed in the United Kingdom 1 October 2016*

I now have the print edition of Pai's book in addition to the Kindle version that I bought when it was first released and I am very happy. I visit Thailand every year so my interest in Thai food grows with each visit and Pai adds to my interest with her You Tube videos which are always great to watch. Always informative and always great food. This book is the natural extension to her video success and I love it. The print version, for me, is so much better than the Kindle version (although that made a nice, relaxing read whilst hiding from the Cypriot sun under a parasol earlier this year). The print version is better for me as a 'cook book'. It will be taken into the kitchen, will probably get grubby through use which inevitability leads to food fingerprints everywhere. I am a bit of a cookbook junkie and nearly always come back from Thailand with at least one Thai Food book. I must have 35 or 40 in my collection including a couple of the massive coffee table type books by another author. This will be my new 'go to' Thai cookbook for most of the time simply because of its authenticity and fairly easy to replicate recipes. Fortunately, there is a Thai Supermarket about 10 minutes away so getting the ingredients is easy.On to the book itself. For the new to Thai cuisine reader I like the idea of having the first part of the book 'Understanding Thai Cuisine'. It is good for me too even though I am familiar with Thai food. Understanding the culture of eating is vital and Pai is very clear with her information. Many cookbooks go straight into the recipes but Pai is different. The first recipe doesn't appear until page 93. She has tried to make the understanding of the eating culture, ingredients and equipment as important as the recipes (which they all are). There are some 'typical Thai' recipes along with many others but for me Pai has produced a very good Thai food 'manual' that beginners and enthusiasts alike will enjoy and benefit from. As for the recipes themselves Pai has included a good selection of dishes, fish, meat, vegetable, sweet, soups and Curries (obviously). I had a couple of questions for Pai and she very graciously replied-quickly too. One was about a piece of equipment she uses in her videos and the other was about Chicken or Prawn 'Thai Curry' which every single tourist will have tried and noticed that none of them taste the same from restaurant to restaurant to Street vendor. Her advice was that although Thai food has a basic structure per dish, recipes are just a guide. Great advice because I have asked my Thai friends for recipes and keep being told "It is only Thai Curry it is easy". Use Pai's introduction section as much as the recipe pages...

### ⭐⭐⭐⭐⭐ A true gem and a must for lovers of Thailand and its so beautiful cuisine 🤗❤️‍🔥
*by  on Reviewed in the United Kingdom 5 September 2024*

I love Thailand. I have holidayed there for the last nine yearsExperiencing the cuisine for the first time was like touching the Obelisk in 2001, A Space Odyssey!I loved it from the very first mouthful and have been awed ever since,One of my friends who lives in Thailand recommended Pailin's book and said I would love it and I do!I have made my very first Thai dish from it tonight...Thai Green Curry with Braised beef and Jasmine rice and it was to die for 🥰I am indebted to you, Pailin for this work and I look forward to working through all the recipes.Oh and the foreword discusses so much detail of the history, development and cooking advice relating to Thai cuisine!and lastly, please excuse my preparation table! Tidiness was never a strong point 😂

## Frequently Bought Together

- Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook
- Sabai: 100 Simple Thai Recipes for Any Day of the Week
- 101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-10-23*