Teakhaus Cutting Board with Hand Grip, Brown, 61 x 46 x 3.8 cm

the board itself is amazing, but I got damaged item, it has two horrible dents so as money wise would say quality should be better, or consider to pack it better.

Luv the chopping board - good looking and functional. I will use a mineral oil to keep it conditioned.Note: pleased to say the measurement are 12.5”, 16” and 1.5” thick.6” would be ideal as a cheese board

Wood splintered on the entire the surface on both sides after first initial washed with mild soap and water (I have not even got the chance to use it). Contacted customer support and was tole to initiate for a replacement. I am going to get a refund instead. Lesson learnt: getting popular product and based on reviews will not guarantee it’s quality.

excelente

I wanted this cutting board for many years, after reading the ATK reviews. But it’s expensive and I had an okay smaller bamboo one. Finally, gift card in tow, I ordered this cutting board.There’s a few things about it that have been revolutionary for me:- it it massive, it’s basically a small counter. I use it entirely differently than other cutting boards. It’s like a movable work station that fits over my my cooktop.- it is thick, heavy, and stable - it’s very comfortable to chop on because it’s not going anywhere- it’s fairly gentle on the knives (I sometimes use plastic cutting boards)So the size is amazing, I wish I bought it sooner. The quality is also great. It’s well built. The finish is lovely.Because it is so big and heavy I am wiping it down with a towel instead of washing in the sink, so I’m keeping it confined to bread and vegetables for the most part.

Sehr schnelle Lieferung und die Qualität macht auch einen sehr guten Eindruck.

First impression: I like this Teakhaus cutting board, right out of the box, it had a gorgeous grain pattern and a smooth, silky feel, like it had been lightly oiled at the factory. No rough edges, no warping, and no visible flaws—just a solid, beautifully crafted board that looks fantastic on the counter.While the board came ready to use, I decided to give it a few additional coats of mineral oil, followed by a final beeswax treatment. The wood soaked it right up, and after letting it sit overnight, the surface became even richer in color and smoother to the touch. This extra conditioning not only enhances the board’s appearance but also helps protect it from moisture and wear.In terms of performance, this board is very good so far, It’s gentle on knives while still feeling sturdy under the blade, making it great for everything from chopping vegetables to carving meat. I have sharp knives and they give a very satisfying bite in the wood when I cut stuff. To keep it from sliding around on my counter, I placed a simple rubber drawer liner underneath, which is an inexpensive fix that works perfectly. Now, the board stays put, even during heavier prep work.Another big plus is teak’s natural resistance to moisture and bacteria, which makes maintenance a breeze. A quick wash with warm water and mild soap, followed by drying, is all it takes to keep it in great condition, for light prep work, just a wet towel over the surface cleans it completely.Overall, this is a beautiful, durable, and functional cutting board that has quickly become one of my kitchen essentials. If you're looking for a high-quality board that performs as well as it looks, this is an excellent choice. Highly recommended!