---
product_id: 51483796
title: "Patisserie at Home"
price: "B/.181"
currency: PAB
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.pa/products/51483796-patisserie-at-home
store_origin: PA
region: Panama
---

# Patisserie at Home

**Price:** B/.181
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Patisserie at Home
- **How much does it cost?** B/.181 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/51483796-patisserie-at-home)

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## Description

Buy Patisserie at Home Illustrated by Dupuis, Melanie, Cazor, Anne (ISBN: 9780062445315) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: A fine introduction to French patisserie - An excellent book for an adventurous home baker. It has a bunch of base recipes which are then used to construct many classics of French patisserie. It does require a certain level of knowledge and an understanding of process, but I think it strikes a good balance between instructional and aspirational. The reviewer who claims some recipes are incomplete is wrong. I’ve read every one and didn’t spot any howling omissions or errors. (Except for the Epiphany cake which lists 100g of vinegar in the puff pastry instead of 10g – yikes!) Recipes instruct you to make a sponge or cream or meringue from the base section then direct how to use these elements to make the final product, just like in college or a pro kitchen. Occasionally, the time management seemed a little off, placing elements halfway through a recipe that would perhaps be better made the day before, but this may be a stylistic choice to enable things to be made in one day. However, the authors do note when elements can be held overnight, so it's easy to plan differently if necessary. Being French, it requires mostly rings and frames rather than tins and pans, and you might have to get one or two silicone moulds and other assorted paraphernalia if you want to recreate everything exactly (like nozzles, acetate, thermometer, etc.) Thankfully, I haven’t noticed anything too wacky, ingredient wise. Definitely worth a look if you’re keen to learn more technique and go beyond the ordinary.
Review: This book is excellent as it has a picture of ever thing you ... - I bake a lot but never tries anything too fancy. This book is excellent as it has a picture of ever thing you are making and breaks down the recipes so they are really easy to follow. I would say that a lot of them are time consuming or have to be done over a couple of days, which I don't mind but if its not what you are looking for then maybe don't get a patisserie book.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #551,773 in Books ( See Top 100 in Books ) #110 in Chocolate Baking #255 in Pastry Baking (Books) #268 in French Cooking, Food & Wine |
| Customer Reviews | 4.8 4.8 out of 5 stars (287) |
| Dimensions  | 10 x 1.5 x 13.5 inches |
| Edition  | Illustrated |
| ISBN-10  | 0062445316 |
| ISBN-13  | 978-0062445315 |
| Item Weight  | 4.52 pounds |
| Language  | English |
| Print length  | 288 pages |
| Publication date  | November 8, 2016 |
| Publisher  | Harper |

## Images

![Patisserie at Home - Image 1](https://m.media-amazon.com/images/I/61GbvtcoiwL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A fine introduction to French patisserie
*by L***R on 19 April 2016*

An excellent book for an adventurous home baker. It has a bunch of base recipes which are then used to construct many classics of French patisserie. It does require a certain level of knowledge and an understanding of process, but I think it strikes a good balance between instructional and aspirational. The reviewer who claims some recipes are incomplete is wrong. I’ve read every one and didn’t spot any howling omissions or errors. (Except for the Epiphany cake which lists 100g of vinegar in the puff pastry instead of 10g – yikes!) Recipes instruct you to make a sponge or cream or meringue from the base section then direct how to use these elements to make the final product, just like in college or a pro kitchen. Occasionally, the time management seemed a little off, placing elements halfway through a recipe that would perhaps be better made the day before, but this may be a stylistic choice to enable things to be made in one day. However, the authors do note when elements can be held overnight, so it's easy to plan differently if necessary. Being French, it requires mostly rings and frames rather than tins and pans, and you might have to get one or two silicone moulds and other assorted paraphernalia if you want to recreate everything exactly (like nozzles, acetate, thermometer, etc.) Thankfully, I haven’t noticed anything too wacky, ingredient wise. Definitely worth a look if you’re keen to learn more technique and go beyond the ordinary.

### ⭐⭐⭐⭐⭐ This book is excellent as it has a picture of ever thing you ...
*by U***H on 7 July 2018*

I bake a lot but never tries anything too fancy. This book is excellent as it has a picture of ever thing you are making and breaks down the recipes so they are really easy to follow. I would say that a lot of them are time consuming or have to be done over a couple of days, which I don't mind but if its not what you are looking for then maybe don't get a patisserie book.

### ⭐⭐⭐⭐⭐ The Classics simplified
*by M***S on 8 September 2018*

Fantastic, love the step by step guides in these books, makes daunting tasks achieveable, have the baking and french cookery books from the series, highly recommend all 3.

## Frequently Bought Together

- Patisserie at Home
- Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
- The Ultimate Book of Chocolate: Make your chocolate dreams become a reality

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-05-21*