JapanStyle Rice Ball Maker Triangular Onigiri Mold (2 cups) L-8153 57 x 143 x 72 mm

Description

Have you met a problem making an Onigiri / Omusubi, Japanese rice ball with your own hands and given up making it in triangular shape? Or you've already given it up before trying it as it looks too difficult? Making a rice ball actually might be a little more challenging than the way it looks, especially when it includes fillings. This product, Onigiri maker can solve such a problem so easily. All you have to do is just put rice in the cup and press it with the pressing cover part. If you have nori seaweed, it'd be perfect! Wrap the whole rice ball with the piece of nori seaweed or put it on the area you might want to hold with your fingers. Rice hardly gets stuck on the surface of Onigiri maker because of the material (polypropylene) and easy to keep it clean. The best part of this Onigiri maker is that there are 2 Onigiri mold cups! You can make 2 rice balls at the same time! You can always check how the rice ball looks like in the cups because the cups are semi-transparent. Onigiri can be taken out easily and perfect food for a school lunch, office lunch, long drive, picnic and party as alternative to sandwiches!! It is also great to put Onigiri rice balls in a Bento box. Let's make Onigiri rice balls with various kinds of unique fillings and share them with your friends! In Japan, umeboshi, wakame seaweed, kombu, salmon, tuna&mayo, miso, seasoned cod roe, and dried bonito are classic as Onigiri fillings, and it is common to bring Onigiri rice balls as lunch for a school trip and annual sports festival at school. Brown rice, multigrain rice, with red beans... You can make them even healthier!!*Please avoid using a dishwasher machine.*Made of polypropylene*Temperature endurance: 100C - 20C (212F - 4F)