Product description Preserved lemons are a central component of North African cooking. Often used in tagines, they are a fantastic addition to salads and sauces as well. Having been preserved in brine, the sour quality of the lemon mellows and the result is a beautifully fragrant, intensely lemony and slightly tart fruit that, if used sparingly, will embody the essence of Moroccan cuisine. Ingredients Lemons P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Ready to eat. See more
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