Ghirardelli, Premium Baking Cocoa, 8 oz (227 g)(pack of 2)

I am not a huge fan of chocolate and cocoa powder in particular. But this cocoa powder is delicious and not bitter tasting. Plus it blends in really well.

This is so great in hot cocoa .. I use honey in it .. also love making the microwave individual cup brownies .. only takes a little over 1 minute .. I sprinkle it over my vanilla ice cream and fresh strawberries with a little honey

Great Taste, Rich and Natural Chocolate flavor

Could not ever make brownies without this product!!!!

High price but just can’t beat the quality. 100% cocoa makes any type of baking taste sooo much better than the stuff offered in grocery stores. Our Acme market used to carry it, but can no longer find, so thanks for offering at Amazon. Personally use this cocoa for making chocolate Pizzellis and people often ask what I added to make them taste so good — shhhh! It’s simply the Ghirardelli cocoa (plus add a good vanilla like Watkins). Anything with baking it’s best to use quality ingredients. Also occasionally add a pinch of this cocoa to my chili to enhance a rich flavor.

Ghirardelli always has the richest cocoa flavor. As a baker by trade, it's the best affordable brand. Can't go wrong.

Outstanding! I’ve been making my own hot chocolate mix (1 part unsweetened cocoa powder to 2 parts bakers or regular granulated sugar) for years! I make a cup of hot chocolate every morning for my son - who’s now 24 years old! I warm about 10 oz milk in the microwave. Then in a small bowl, I spoon about 3 T of hot chocolate mix with 6 tsp warm milk to make a slurry. Then, I pour the chocolate back into the cup of warmed milk. Since the ingredients are few, I use the best cocoa powder I can get…which is Ghiardelli Unsweetened Cocoa Powder! I also use it in my chocolate buttercream frosting!

Excellent for adding a tsp to 2 cups RYZE Mushroom Coffee!! I add organic scoop of Stevia & MALK.