The Sausage Maker® High Temp Cheddar Cheese 1 Lb Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

I saw this product online just before I made my first homemade beer bratwurst. I liked the idea of adding cheese to the recipe, so I ordered these little cubes. I ended up using half the bag of cheese cubes—which is the amount recommended on the package based on the weight of the pork. After I stuffed the casings, I simmered the brats in beer until they were cooked through.The cheese cubes stayed intact through the cooking process with only a slight amount of melting. The sausage was delicious with the addition of the cheese.The label on the cheese advised against freezing, but with a 30 day use by date on my package, I decided to freeze it anyway. If that was a mistake, I’ll come back and post more info. Otherwise, I can’t wait to try other flavors of cheese!

perfect for the job and exactly as described.

Great product Great flavor easy to use.

It is good quality but you can't really taste mozzarella in sausage or cheese sticks.

While I was skeptical about ordering the cheese during a Northeast heatwave I splurged and bought it. Once I received it, the cooler pack was warm but the minute I shook the bag I knew my fears were alleviated…..it was not melted and still in cube form, as to the taste, don’t know yet….but all the don’t buy reviews pretty much we’re about the state of the cheese that showed up…..mine was 100% absolutely fine!

Good cheese I’ll buy it again

seems to do just what I wanted to my garlic/cheddar sausage links

Bought to add to my venison summer sausage recipe.The cheese tastes great and adds a nice touch to the summer sausage!Would recommend to anyone.