🍇 Elevate Your Vintage with the Premier Yeast Experience!
North Mountain Supply’s Red Star Premier Classique Wine Yeast delivers fast, reliable fermentation with alcohol tolerance up to 15% and a broad temperature range of 15°C to 35°C. Ideal for large-volume winemaking, it ensures secure fermentation backed by freshness guarantees and free replacement support.
S**T
Lasted four years in fridge and still going strong!
I purchased this high abv yield brand to help better preserve the wine without additives. It worked perfectly to achieve 15% abv in 2020. I had several packs left over, so four years later I tested several of the packs and to my surprise, each one was still thriving and alive! I just bottled them after settling for three months and they were perfect. Very happy with this yeast!
P**S
Good yeast, seems beginner friendly.
Used it for mead, cider, and mead again. Sails past 15% abv for me with proper nutrient additions. 12 pack was probably more than I needed, didn't realize how much booze you can make with one little packet. Be sure to put it in the fridge and keep it there as soon as you get it.
B**K
good batch
I use different yeast for certain desired outcomes. The batch of Premier classique I just received is the most active I have seen. Quickly populating in must that others were stalling. At the moment it is working the best for me.
J**K
Good
As advertised
G**S
no problems
great fermentation yeast great for fermentation and other needs
T**K
Yeast
Good quality. I have used to make bread, biscuits, and wine.
E**B
Seems like good wine yeast
I've used this for a few different types of wine. One jug came out to only 8.8% alcohol, but it could have been the conditions and how i started it completely in a jug. I'm working on wine from a frozen juice concentrate and I started it in a stainless steel bucket and after a week it was at 4%, 2 weeks or so later and I am up to 12.7% and it isn't finished. I think description says it should die off at 15% alcohol, but I could swear somewhere else, or possibly the description previously said, that it was tolerant to only 13%. If i get to 13%, I'll be thrilled, but I'll wait until it stops bubbling the air lock, or at least slows down to more than 1 bpm, and then take a measurement. If it happens to be 13%, I'll assume it's 13%..I love the temperature range, it's a little warmer in the laundry room, so I think that has aided in the better fermentation of the 12.7% alcohol jug. At least with a large temperature range (15°C to 35°C, 59°F to 95°F), I don't feel like i have to worry about it not working in the basement or in the laundry room.
H**R
Buen producto
Llego muy rápido
Trustpilot
2 days ago
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